Kitchen Helper

0 years

0 - 1 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area.

Key Responsibilities:

  • Waiter Responsibilities:
  • Greet guests warmly and guide them to their tables.
  • Present the menu, explain daily specials, and answer questions about the food and beverages.
  • Take accurate orders and relay them to the kitchen and bar staff.
  • Serve food and beverages promptly and courteously, ensuring proper presentation.
  • Check in with guests to ensure satisfaction and address any concerns or special requests.
  • Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy.
  • Process guest payments and handle cash or card transactions efficiently.
  • Helper Responsibilities:
  • Assist waitstaff in setting up, serving, and clearing tables.
  • Refill water glasses and assist with delivering food orders.
  • Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished.
  • Help with food prep and plate assembly in the kitchen when necessary.
  • Assist in inventory management and help with storage of supplies.
  • Help set up for events, banquets, and special functions.

Requirements:

  • Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to providing excellent customer service.
  • A positive attitude and friendly demeanor.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

  • Ability to speak additional languages is a plus.
  • Knowledge of hotel or restaurant POS (Point of Sale) systems.
  • Basic understanding of food and beverage service etiquette.

Job Type: Full-time

Pay: ₹8,000.00 - ₹11,000.00 per month

Schedule:

  • Day shift

Supplemental Pay:

  • Overtime pay

Work Location: In person

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