18 Jobs in Vagator

Greet and assist walk-in customers in a friendly and professional manner Understand customer needs and recommend suitable products from our wide range Ensure the store is well-stocked, clean, and organized at all times Manage billing and POS operations efficiently Coordinate with the inventory team to ensure stock availability Handle customer queries and resolve basic complaints Assist in in-store visual merchandising and promotional setups Support WhatsApp or phone-based customer orders when required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

Job Brief Thalassa Greek Taverna is seeking an experienced, hands-on Restaurant Manager to oversee every aspect of our bustling seaside eatery. You will be responsible for maintaining revenue, profitability, and quality targets while ensuring an exceptional dining experience for every guest. You’ll lead both front-of-house and back-of-house teams, setting the tone for superior service, operational efficiency, and a positive work environment. Key Responsibilities Operational Leadership Coordinate daily FOH & BOH operations to ensure smooth service flow. Organize and supervise shift schedules; appraise performance and provide constructive feedback. Control operational costs, identify waste-reduction measures, and optimize resource utilization. Customer Experience & Quality Deliver superior service, maximize guest satisfaction, and respond promptly to customer feedback. Regularly review food and beverage quality; research and onboard new vendors as needed. Balance dining room seating capacity to drive revenue without compromising service. Team Development & Training Recruit, onboard, and train new employees on service standards, policies, and safety protocols. Lead by example during peak service periods, motivating staff to maintain high energy and morale. Implement ongoing coaching to elevate productivity, teamwork, and guest-centric behaviors. Compliance & Safety Ensure full compliance with all sanitation, health, and safety regulations. Estimate future needs for goods, kitchen tools, and cleaning supplies; manage inventory levels. Maintain a safe, clean, and welcoming environment for both staff and guests. Financial Management & Reporting Create detailed weekly, monthly, and annual reports on revenues, expenses, and profitability. Develop strategies to improve the restaurant’s image and drive local brand awareness (events, promotions, word-of-mouth). Analyze financial performance; recommend and implement corrective actions where necessary. Requirements & Skills Experience: 3+ years of total work experience in restaurant management (Restaurant Manager, General Manager, Hospitality Manager, or similar). Proven track record of delivering excellent customer service at a managerial level. Technical & Domain Knowledge: Strong F&B knowledge; ability to speak confidently about ingredients, dishes, and pairings. Familiarity with restaurant management software (POS systems, inventory management, scheduling tools). Acute financial management skills, including budgeting, forecasting, and cost control. Education & Attributes: Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field is a plus. Excellent leadership, motivational, and people-management skills. Outstanding communication, problem-solving, and organizational abilities. Benefits Cell phone reimbursement Complimentary staff meals Paid sick leave & paid time off Provident Fund contributions Performance-based bonuses Schedule & Shift Details Day, evening, morning, night, and rotational shifts Weekend availability required Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job description Supports the Regional Head/ General Manager’s and his/her team by completing administrative responsibilities. Duties include organizing, composing, and distributing correspondence to both employees, vendors and corporate team, initial response and follow up to inquiries and collecting and tracking problem resolution information. At ELIVAAS, hospitality is more than service; it’s an emotion we cultivate in every interaction. We want people who are friendly, welcoming and full of life and energy; people who are always finding ways to make every guest’s experience a memorable one. We need people who will work hard for our guests, our partners & our colleagues. Duties and responsibilities · Assists Admin department in preparation of various reports and presentations. · Assists with the design and preparation of statistical reports as needed. · Attends, transcribes and distributes minutes, and participate in different meetings, corporate committee meeting as and when required. · Makes new files, maintains existing files. · Tracking and arranging meetings with employees, clients and partners. · Follow up of any tasks with respect to bills, SOP’s, inventory etc. as assigned by concerned Regional Head/General Managers · Provides administrative support to Manager/s and other departments. · Composes, produces and signs correspondence on routine matters. · Produces and distributes correspondence as required. · Sorts and distributes mail. · Managing day-to-day Admin operations, ensuring the quality, standards and meets the expectations of the customers/employees on a daily basis. · Attends meetings and communicates with executive and peers as an effort to improve quality of service. Qualifications and requirements: Bachelor's degree from an accredited university in Secretarial Studies, Business Administration, or related relevant qualification. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Work Location: In person Application Deadline: 15/01/2025

Job Summary Cashier is responsible for handling customer transactions, managing the cash register, and ensuring a smooth and friendly checkout process. This role requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities Greet customers warmly and respond to inquiries or concerns. Accurately process customer orders using the POS (Point of Sale) system. Handle cash, credit/debit card transactions, and issue receipts or change. Maintain cleanliness and organization at the cashier station. Balance the cash register at the beginning and end of each shift. Ensure prices and menus are up to date and reflect on the system. Communicate effectively with kitchen and serving staff regarding orders. Assist with takeout or delivery orders when needed. Handle customer complaints or direct them to the appropriate manager. Follow all restaurant policies and health/safety regulations. Qualifications High school diploma or equivalent. Prior cashier or customer service experience preferred. Basic math and computer skills. Ability to work flexible hours, including weekends and holidays. Communication and interpersonal skills. Reliable, honest, and professional attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Schedule: Evening shift Night shift Work Location: In person

Thalassa Greek Taverna is seeking an experienced, hands-on Assitant Restaurant Manager to oversee every aspect of our bustling seaside eatery. You will be responsible for maintaining revenue, profitability, and quality targets while ensuring an exceptional dining experience for every guest. You’ll lead both front-of-house and back-of-house teams, setting the tone for superior service, operational efficiency, and a positive work environment. Key Responsibilities Operational Leadership Coordinate daily FOH & BOH operations to ensure smooth service flow. Organize and supervise shift schedules; appraise performance and provide constructive feedback. Control operational costs, identify waste-reduction measures, and optimize resource utilization. Customer Experience & Quality Deliver superior service, maximize guest satisfaction, and respond promptly to customer feedback. Regularly review food and beverage quality; research and onboard new vendors as needed. Balance dining room seating capacity to drive revenue without compromising service. Team Development & Training Recruit, onboard, and train new employees on service standards, policies, and safety protocols. Lead by example during peak service periods, motivating staff to maintain high energy and morale. Implement ongoing coaching to elevate productivity, teamwork, and guest-centric behaviors. Compliance & Safety Ensure full compliance with all sanitation, health, and safety regulations. Estimate future needs for goods, kitchen tools, and cleaning supplies; manage inventory levels. Maintain a safe, clean, and welcoming environment for both staff and guests. Financial Management & Reporting Create detailed weekly, monthly, and annual reports on revenues, expenses, and profitability. Develop strategies to improve the restaurant’s image and drive local brand awareness (events, promotions, word-of-mouth). Analyze financial performance; recommend and implement corrective actions where necessary. Requirements & Skills Experience: 3+ years of total work experience in restaurant management ( Assistant Restaurant Manager, General Manager, Hospitality Manager, or similar). Proven track record of delivering excellent customer service at a managerial level. Technical & Domain Knowledge: Strong F&B knowledge; ability to speak confidently about ingredients, dishes, and pairings. Familiarity with restaurant management software (POS systems, inventory management, scheduling tools). Acute financial management skills, including budgeting, forecasting, and cost control. Education & Attributes: A bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field is a plus. Excellent leadership, motivational, and people-management skills. Outstanding communication, problem-solving, and organizational abilities. Benefits Complimentary staff meals Provident Fund contributions Schedule & Shift Details Day, evening, morning, night, and rotational shifts Weekend availability required Job Types: Full-time, Permanent Pay: ₹14,282.83 - ₹40,037.90 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

· Understanding the hiring requirements for different villas & apartment projects · Attracting candidates through various online channels and professional networks · End to end recruitment & selection · Scheduling interviews by coordinating with candidates and hiring managers · Co-ordinating with Manpower agencies for hiring needs · Negotiating job offers and compensation packages with candidates · Maintain /update employee HR related records · Effective employee communication through various channels · Support fulfilment of HR statutory compliance · Monitoring of colleague Attendance, Leave Management, Payroll etc. · Monitor and ensure employee facilities like duty meals and accommodation are taken care · Drive various colleague engagement initiatives · Act as a point of contact for all employees when in need · Regular cordial interactions with employees Candidate having experience in luxury villas management company will be an added advantage Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Experience: HR: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person Application Deadline: 07/07/2025

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service. Identify optimal, cost effective use of the resources and educate the team on the same. Ensure to secure used and unused revenue related documents such as Guest checks, Guest Folios, Official receipts, Captain Orders, Paid-out Vouchers, Rebates/Allowance Vouchers, miscellaneous Debit/Credit Vouchers. Check Revenue documents and verify against Revenue sheets. Reconcile computer generated Guest Ledger Balance against the General Ledger Balance. Perform other duties that may be assigned from time to time. Responsible for all Income Audits and for preparing reports for the same. Responsible for consolidating income reports for all areas of operations. Verify soft count deposits. Audit and account for all control documents and prepare exception reports for all errors. Qualifications Your experience and skills include: Suitably qualified in B.Com or M.com. Self-confidence, motivation, drive and tenacity. Ability to think strategically, inductively, and creatively. Minimum 3 to 5 years of Experience. At least 01 years of experience in similar role. Excellent verbal and written communication; analytical and reasoning skills; well versed with problem solving techniques. Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Food Preparation: Preparing ingredients by chopping, measuring, mixing, and portioning according to recipes. Cooking food items using various methods like grilling, frying, sautéing, and baking. Plating dishes according to instructions and ensuring proper presentation. Preparing sauces, dressings, and other components of meals. Kitchen Operations: Setting up and stocking cooking stations with necessary supplies. Maintaining a clean and organized workspace, including equipment and utensils. Ensuring food is prepared in a timely manner to meet service demands. Monitoring inventory levels and communicating shortages to the kitchen manager. Collaborating with other kitchen staff to ensure smooth workflow and timely order completion. Food Safety and Hygiene: Following proper food handling and sanitation procedures. Maintaining temperature logs and adhering to health and safety regulations. Ensuring all food is stored and handled according to established standards. Quality Control: Ensuring food quality and freshness throughout the preparation process. Adhering to portion control guidelines and minimizing waste. Maintaining high standards of food preparation and presentation. Communication and Collaboration: Communicating effectively with other kitchen staff to coordinate tasks and ensure timely service. Following instructions from senior chefs and reporting any issues or concerns. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service. Identify optimal, cost effective use of the resources and educate the team on the same. Ensure to secure used and unused revenue related documents such as Guest checks, Guest Folios, Official receipts, Captain Orders, Paid-out Vouchers, Rebates/Allowance Vouchers, miscellaneous Debit/Credit Vouchers. Check Revenue documents and verify against Revenue sheets. Reconcile computer generated Guest Ledger Balance against the General Ledger Balance. Perform other duties that may be assigned from time to time. Responsible for all Income Audits and for preparing reports for the same. Responsible for consolidating income reports for all areas of operations. Verify soft count deposits. Audit and account for all control documents and prepare exception reports for all errors. Qualifications Your experience and skills include: Suitably qualified in B.Com or M.com. Self-confidence, motivation, drive and tenacity. Ability to think strategically, inductively, and creatively. Minimum 3 to 5 years of Experience. At least 01 years of experience in similar role. Excellent verbal and written communication; analytical and reasoning skills; well versed with problem solving techniques. Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Summary: We are seeking an experienced and skilled Site Engineer to join our construction team. The successful candidate will be responsible for overseeing civil engineering activities on site, ensuring compliance with project plans, specifications, and safety protocols. Key Responsibilities: 1. Oversee civil engineering activities on site, including earthworks, concrete, and structural works. 2. Ensure compliance with project plans, specifications, and safety protocols. 3. Conduct site inspections to monitor progress, identify defects, and implement corrective actions. 4. Coordinate with contractors, suppliers, and other stakeholders to ensure timely delivery of materials and services. 5. Prepare and submit site reports, including progress reports, defect reports, and safety reports. 6. Collaborate with project managers, architects, and engineers to resolve site-related issues. 7. Ensure compliance with quality control procedures and implement corrective actions as required. 8. Mentor and supervise junior engineers and site staff. Requirements: 2. 5-7 years of experience in civil engineering, preferably in a site engineering role. 4. Strong knowledge of civil engineering principles, practices, and regulations. 6. Excellent communication, problem-solving, and leadership skills. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Application Question(s): How soon Can you Join?? What is your current salary? What is your Expected salary? Experience: total work: 7 years (Required) Location: Vagator, Goa (Required) Work Location: In person

Job Title: Electrician Location: Vagator, Goa Employment Type: Full-time Key Responsibilities: Install, maintain, and repair electrical wiring, systems, and fixtures in residential/commercial buildings. Read and interpret blueprints, technical diagrams, and electrical plans. Inspect electrical systems, equipment, and components to identify hazards, defects, or the need for adjustment or repair. Ensure compliance with applicable codes and safety standards. Diagnose malfunctioning systems, locate faults, and replace damaged components as needed. Collaborate with site supervisors and other trades for coordinated project execution. Maintain tools and electrical equipment in good working condition. Adhere strictly to safety protocols and site guidelines. Required Qualifications / Skills: Minimum 5 to 7 years of experience in electrical work , preferably in the construction or real estate sector . Sound knowledge of electrical systems, components, and safety procedures. Ability to read and interpret technical documents and schematics. Strong troubleshooting skills and attention to detail. Physically fit and comfortable working on active construction sites. Immediate joiners preferred . Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Morning shift Application Question(s): What is your current salary?? What is your Expectation?? How soon can you join?? Experience: electrician: 5 years (Preferred) Location: Vagator, Goa (Preferred) Work Location: In person

Job Title: Plumber Location: Vagator, Goa Employment Type: Full-time Key Responsibilities: Install, repair, and maintain plumbing systems including pipelines, valves, fittings, drainage systems, and fixtures. Read and interpret blueprints and building specifications to map layout for pipes, drainage systems, and other plumbing materials. Inspect and test plumbing systems for safety, functionality, and compliance with relevant standards. Diagnose and resolve issues such as leakages, blockages, or malfunctioning fixtures. Coordinate with other trades and site supervisors to ensure timely project execution. Maintain tools and equipment in proper working condition. Adhere to health and safety regulations at all times. Required Qualifications / Skills: Minimum 5 to 7 years of hands-on experience in plumbing work , preferably in the construction or building maintenance sector . Knowledge of plumbing tools, materials, and techniques. Ability to read plumbing schematics and technical drawings. Strong problem-solving skills and attention to detail. Physically fit and able to work on active construction sites. Immediate joiners preferred . Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Morning shift Application Question(s): What is your current salary?? What is your Expectation?? How soon can you join?? Experience: Construction plumbing: 5 years (Preferred) Location: Vagator, Goa (Preferred) Work Location: In person

Greet and assist walk-in customers in a friendly and professional manner Understand customer needs and recommend suitable products from our wide range Ensure the store is well-stocked, clean, and organized at all times Manage billing and POS operations efficiently Coordinate with the inventory team to ensure stock availability Handle customer queries and resolve basic complaints Assist in in-store visual merchandising and promotional setups Support WhatsApp or phone-based customer orders when required Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation. Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Qualifications Your experience and skills include: Ability to work cohesively and collectively as part of a team Diploma /Degree in Hotel Management. 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role. Strong Operational/Technical Knowledge. Ability to work well under pressure in a fast paced environment Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation. Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Qualifications Your experience and skills include: Ability to work cohesively and collectively as part of a team Diploma /Degree in Hotel Management. 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role. Strong Operational/Technical Knowledge. Ability to work well under pressure in a fast paced environment Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description GSA-F&B You are the beginning of an exceptional guest experience. As a GSA-F&B, you will make our guests Feel Welcome from the moment they arrive! What you will be doing: Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. Deliver F&B services in accordance to departmental standards and procedures. Qualifications Your experience and skills include: Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Eligibility Criteria’s: Education Bachelor’s degree in Civil Engineering or a Diploma in the same field Experience: 3-5 years’ experience in residential and luxury building construction Job Summary: As a project engineer specializing in residential construction, you will play a crucial role in the planning and execution of residential building projects. You will work closely with architects, contractors, consultants, and project team to ensure that all projects are completed on time, within budget, and to the highest quality standards. Key skills: · Strong knowledge of building codes, regulations, and industry standards. · Proficiency in software and tools, such as AutoCAD · Strong communication and interpersonal skills, and the ability to work effectively in a team environment. Key Responsibilities: Design and Planning: Develop and review engineering designs for residential buildings, including foundations, drainage systems, and structural components. Conduct site assessments to determine the suitability of proposed construction sites and identify any potential challenges. Collaborate with architects and other engineers to integrate structural elements with architectural plans. Project Management: Oversee the construction process to ensure adherence to engineering plans, building codes, and safety regulations. Coordinate with contractors, subcontractors, and suppliers to ensure timely delivery of materials and completion of tasks. Monitor project progress and make necessary adjustments to stay on schedule and within budget. Should be able to make wise decisions and trouble shoot the issues at the site. Quality Control and Compliance: Conduct regular inspections of construction sites to ensure compliance with engineering standards and regulations. Review and approve construction plans, drawings, and specifications. Address and resolve any engineering issues or discrepancies that arise during the construction process. Documentation and Reporting: Prepare and maintain detailed engineering documentation, including design calculations, inspection reports, and progress reports. Provide regular updates to project managers and stakeholders on project status and any issues that may arise. Collaboration and Communication: Work closely with other engineering professionals, architects, and project team to ensure a cohesive approach to project execution. Communicate effectively with clients to understand their needs and address any concerns or questions they may have. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Paid sick time Provident Fund Schedule: Day shift Night shift Rotational shift Language: English (Preferred) Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Commis 1 Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What you will be doing: Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. Makes full hand-over to the responsible supervisor of the following shift. Is fully briefed on accident, fire, and evacuation procedures. Carries out another duty assigned by the management. Assists Chef de Partie in his duties. Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes. To have knowledge about first aid. Qualifications Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Bachelors or diplomas/certifications in Culinary required. Work in Star Hotel or relevant experience is a must with in the industry. Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities. Career development opportunities with national and international promotion opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.