Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, taking calls and ensuring proper seating arrangements. Assign tables based on guest preferences, server availability and overall flow of the restaurant. Maintain a waiting list during busy periods, informing guests of estimated wait times. Ensure the front desk area is clean, organized and welcoming at all times. Provide menus, inform guests of daily specials and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirement. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, taking calls and ensuring proper seating arrangements. Assign tables based on guest preferences, server availability and overall flow of the restaurant. Maintain a waiting list during busy periods, informing guests of estimated wait times. Ensure the front desk area is clean, organized and welcoming at all times. Provide menus, inform guests of daily specials and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirement. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods, informing guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food + Accomodetion provided Schedule: Rotational shift Experience: Total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Housekeeping Assistant Location: Siolim / Vagator Job Description: We are looking for a dedicated and detail-oriented Housekeeping Assistant to join our team and maintain cleanliness, hygiene, and presentation standards in all areas of the restaurant. Key Responsibilities: Ensure all dining, kitchen, and restroom areas are clean and well-maintained. Regularly sanitize surfaces and high-touch points. Assist with table setting, linen management, and general upkeep. Monitor and refill cleaning supplies and restroom amenities. Follow hygiene, safety, and sanitation standards at all times. Report any maintenance or repair needs promptly to the supervisor. Requirements: Prior experience in hospitality or housekeeping is preferred. Basic understanding of cleaning techniques and safety protocols. Physically fit and able to work flexible hours, including weekends. Positive attitude and ability to work in a team environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods, informing guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food + Accomodetion provided Schedule: Rotational shift Experience: Total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Housekeeping Assistant Location: Siolim / Vagator Job Description: We are looking for a dedicated and detail-oriented Housekeeping Assistant to join our team and maintain cleanliness, hygiene, and presentation standards in all areas of the restaurant. Key Responsibilities: Ensure all dining, kitchen, and restroom areas are clean and well-maintained. Regularly sanitize surfaces and high-touch points. Assist with table setting, linen management, and general upkeep. Monitor and refill cleaning supplies and restroom amenities. Follow hygiene, safety, and sanitation standards at all times. Report any maintenance or repair needs promptly to the supervisor. Requirements: Prior experience in hospitality or housekeeping is preferred. Basic understanding of cleaning techniques and safety protocols. Physically fit and able to work flexible hours, including weekends. Positive attitude and ability to work in a team environment. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Grill Section (Junior Level) Job Title: Commis Chef – Grill Section (Junior Level) Department: Kitchen / Culinary Reports To: Grill Chef / Sous Chef / Kitchen Manager Location: Morjim/ Vagator Job Summary: The Commis Chef – Grill Section (Junior Level) assists in the preparation, cooking, and presentation of grilled food items under the guidance of the Grill Chef. This entry-level position is ideal for candidates looking to develop their culinary skills and gain hands-on experience in a fast-paced kitchen environment. Key Responsibilities: Assist in preparing ingredients and mise en place for the grill section. Operate grill equipment to cook meats, seafood, and vegetables according to recipes and quality standards. Ensure all grilled dishes are prepared to the correct portion, presentation, and temperature. Maintain cleanliness and hygiene of the grill station and equipment. Follow all food safety and sanitation standards in the kitchen. Assist senior chefs in daily kitchen operations as required. Monitor stock levels of ingredients and report shortages to the supervisor. Help in receiving and storing deliveries for the grill section. Participate actively in team meetings and training sessions. Demonstrate a willingness to learn and adapt to new cooking techniques. Support the kitchen team in ensuring timely and efficient service during meal periods. Skills & Qualifications: Basic culinary education or equivalent experience preferred. Passion for cooking, particularly grilling and barbecue techniques. Ability to follow instructions and work under pressure. Good communication and teamwork skills. Knowledge of hygiene and food safety standards (e.g., HACCP). Physical stamina to stand for long hours and handle kitchen demands. Working Conditions: Fast-paced kitchen environment. May require working evenings, weekends, and holidays. Must adhere to uniform and grooming standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Grill Section (Junior Level) Job Title: Commis Chef – Grill Section (Junior Level) Department: Kitchen / Culinary Reports To: Grill Chef / Sous Chef / Kitchen Manager Location: Morjim/ Vagator Job Summary: The Commis Chef – Grill Section (Junior Level) assists in the preparation, cooking, and presentation of grilled food items under the guidance of the Grill Chef. This entry-level position is ideal for candidates looking to develop their culinary skills and gain hands-on experience in a fast-paced kitchen environment. Key Responsibilities: Assist in preparing ingredients and mise en place for the grill section. Operate grill equipment to cook meats, seafood, and vegetables according to recipes and quality standards. Ensure all grilled dishes are prepared to the correct portion, presentation, and temperature. Maintain cleanliness and hygiene of the grill station and equipment. Follow all food safety and sanitation standards in the kitchen. Assist senior chefs in daily kitchen operations as required. Monitor stock levels of ingredients and report shortages to the supervisor. Help in receiving and storing deliveries for the grill section. Participate actively in team meetings and training sessions. Demonstrate a willingness to learn and adapt to new cooking techniques. Support the kitchen team in ensuring timely and efficient service during meal periods. Skills & Qualifications: Basic culinary education or equivalent experience preferred. Passion for cooking, particularly grilling and barbecue techniques. Ability to follow instructions and work under pressure. Good communication and teamwork skills. Knowledge of hygiene and food safety standards (e.g., HACCP). Physical stamina to stand for long hours and handle kitchen demands. Working Conditions: Fast-paced kitchen environment. May require working evenings, weekends, and holidays. Must adhere to uniform and grooming standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food + Accomodetion provided Schedule: Rotational shift Experience: Total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹8,228.89 - ₹32,861.14 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food + Accomodetion provided Schedule: Rotational shift Experience: Total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹8,228.89 - ₹32,861.14 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Thalassa Greek Taverna is seeking an experienced, hands-on Assitant Restaurant Manager to oversee every aspect of our bustling seaside eatery. You will be responsible for maintaining revenue, profitability, and quality targets while ensuring an exceptional dining experience for every guest. You’ll lead both front-of-house and back-of-house teams, setting the tone for superior service, operational efficiency, and a positive work environment. Key Responsibilities Operational Leadership Coordinate daily FOH & BOH operations to ensure smooth service flow. Organize and supervise shift schedules; appraise performance and provide constructive feedback. Control operational costs, identify waste-reduction measures, and optimize resource utilization. Customer Experience & Quality Deliver superior service, maximize guest satisfaction, and respond promptly to customer feedback. Regularly review food and beverage quality; research and onboard new vendors as needed. Balance dining room seating capacity to drive revenue without compromising service. Team Development & Training Recruit, onboard, and train new employees on service standards, policies, and safety protocols. Lead by example during peak service periods, motivating staff to maintain high energy and morale. Implement ongoing coaching to elevate productivity, teamwork, and guest-centric behaviors. Compliance & Safety Ensure full compliance with all sanitation, health, and safety regulations. Estimate future needs for goods, kitchen tools, and cleaning supplies; manage inventory levels. Maintain a safe, clean, and welcoming environment for both staff and guests. Financial Management & Reporting Create detailed weekly, monthly, and annual reports on revenues, expenses, and profitability. Develop strategies to improve the restaurant’s image and drive local brand awareness (events, promotions, word-of-mouth). Analyze financial performance; recommend and implement corrective actions where necessary. Requirements & Skills Experience: 3+ years of total work experience in restaurant management ( Assistant Restaurant Manager, General Manager, Hospitality Manager, or similar). Proven track record of delivering excellent customer service at a managerial level. Technical & Domain Knowledge: Strong F&B knowledge; ability to speak confidently about ingredients, dishes, and pairings. Familiarity with restaurant management software (POS systems, inventory management, scheduling tools). Acute financial management skills, including budgeting, forecasting, and cost control. Education & Attributes: A bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field is a plus. Excellent leadership, motivational, and people-management skills. Outstanding communication, problem-solving, and organizational abilities. Benefits Complimentary staff meals Provident Fund contributions Schedule & Shift Details Day, evening, morning, night, and rotational shifts Weekend availability required Job Types: Full-time, Permanent Pay: ₹14,282.83 - ₹40,037.90 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Language: English (Preferred) Hindi (Preferred) Work Location: In person

We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Language: English (Preferred) Hindi (Preferred) Work Location: In person

Job Title: HR & Admin Assistant Department: Human Resources / Administration Reports To: HR Manager Location: Siolim Goa Job Summary: The HR & Admin Assistant plays a key role in supporting the daily operations of the Human Resources and Administrative departments. This role involves handling employee-related services, recruitment support, attendance and leave management, general administrative tasks, and ensuring the smooth operation of back-end functions in line with hospitality industry standards. Key Responsibilities: Human Resources Support: Assist in the end-to-end recruitment process: posting jobs, screening resumes, scheduling interviews, and onboarding new hires. Maintain accurate employee records including attendance, leave, contracts, and performance evaluations. Coordinate orientation programs for new employees and ensure compliance with company policies. Handle day-to-day employee queries related to HR matters such as payroll, benefits, leave, and policies. Track and manage employee attendance, shifts, and weekly off schedules in coordination with department heads. Support payroll preparation by collecting, verifying, and inputting data accurately. Maintain confidentiality and ensure HR files and databases are up to date. Administrative Duties: Manage front desk duties as needed, including guest/visitor coordination and internal communication support. Coordinate office supplies, inventory, and maintenance requests. Organize and maintain general office files and records. Prepare official letters, circulars, and memos as required. Support event planning, training sessions, and employee engagement activities. Ensure cleanliness, safety, and smooth running of office premises and employee accommodation (if applicable). Skills & Qualifications: Bachelor's degree in Human Resource Management, Business Administration, or related field. 1–3 years of experience in HR/Admin roles, preferably in the hospitality industry. Strong interpersonal and communication skills. Familiar with labor laws, hospitality standards, and HR best practices. Proficient in MS Office (Excel, Word, PowerPoint) and HRIS tools. Ability to multitask, handle confidential information, and work under pressure. Work Schedule: Flexible working hours as per hotel operations, including weekends or holidays if required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Brief Thalassa Greek Taverna is seeking an experienced, hands-on Restaurant Manager to oversee every aspect of our bustling seaside eatery. You will be responsible for maintaining revenue, profitability, and quality targets while ensuring an exceptional dining experience for every guest. You’ll lead both front-of-house and back-of-house teams, setting the tone for superior service, operational efficiency, and a positive work environment. Key Responsibilities Operational Leadership Coordinate daily FOH & BOH operations to ensure smooth service flow. Organize and supervise shift schedules; appraise performance and provide constructive feedback. Control operational costs, identify waste-reduction measures, and optimize resource utilization. Customer Experience & Quality Deliver superior service, maximize guest satisfaction, and respond promptly to customer feedback. Regularly review food and beverage quality; research and onboard new vendors as needed. Balance dining room seating capacity to drive revenue without compromising service. Team Development & Training Recruit, onboard, and train new employees on service standards, policies, and safety protocols. Lead by example during peak service periods, motivating staff to maintain high energy and morale. Implement ongoing coaching to elevate productivity, teamwork, and guest-centric behaviors. Compliance & Safety Ensure full compliance with all sanitation, health, and safety regulations. Estimate future needs for goods, kitchen tools, and cleaning supplies; manage inventory levels. Maintain a safe, clean, and welcoming environment for both staff and guests. Financial Management & Reporting Create detailed weekly, monthly, and annual reports on revenues, expenses, and profitability. Develop strategies to improve the restaurant’s image and drive local brand awareness (events, promotions, word-of-mouth). Analyze financial performance; recommend and implement corrective actions where necessary. Requirements & Skills Experience: 3+ years of total work experience in restaurant management (Restaurant Manager, General Manager, Hospitality Manager, or similar). Proven track record of delivering excellent customer service at a managerial level. Technical & Domain Knowledge: Strong F&B knowledge; ability to speak confidently about ingredients, dishes, and pairings. Familiarity with restaurant management software (POS systems, inventory management, scheduling tools). Acute financial management skills, including budgeting, forecasting, and cost control. Education & Attributes: Bachelor’s degree in Business Administration, Hospitality Management, Culinary Arts, or a related field is a plus. Excellent leadership, motivational, and people-management skills. Outstanding communication, problem-solving, and organizational abilities. Benefits Cell phone reimbursement Complimentary staff meals Paid sick leave & paid time off Provident Fund contributions Performance-based bonuses Schedule & Shift Details Day, evening, morning, night, and rotational shifts Weekend availability required Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: HR & Admin Assistant Department: Human Resources / Administration Reports To: HR Manager Location: Siolim Goa Job Summary: The HR & Admin Assistant plays a key role in supporting the daily operations of the Human Resources and Administrative departments. This role involves handling employee-related services, recruitment support, attendance and leave management, general administrative tasks, and ensuring the smooth operation of back-end functions in line with hospitality industry standards. Key Responsibilities: Human Resources Support: Assist in the end-to-end recruitment process: posting jobs, screening resumes, scheduling interviews, and onboarding new hires. Maintain accurate employee records including attendance, leave, contracts, and performance evaluations. Coordinate orientation programs for new employees and ensure compliance with company policies. Handle day-to-day employee queries related to HR matters such as payroll, benefits, leave, and policies. Track and manage employee attendance, shifts, and weekly off schedules in coordination with department heads. Support payroll preparation by collecting, verifying, and inputting data accurately. Maintain confidentiality and ensure HR files and databases are up to date. Administrative Duties: Manage front desk duties as needed, including guest/visitor coordination and internal communication support. Coordinate office supplies, inventory, and maintenance requests. Organize and maintain general office files and records. Prepare official letters, circulars, and memos as required. Support event planning, training sessions, and employee engagement activities. Ensure cleanliness, safety, and smooth running of office premises and employee accommodation (if applicable). Skills & Qualifications: Bachelor's degree in Human Resource Management, Business Administration, or related field. 1–3 years of experience in HR/Admin roles, preferably in the hospitality industry. Strong interpersonal and communication skills. Familiar with labor laws, hospitality standards, and HR best practices. Proficient in MS Office (Excel, Word, PowerPoint) and HRIS tools. Ability to multitask, handle confidential information, and work under pressure. Work Schedule: Flexible working hours as per hotel operations, including weekends or holidays if required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job description Job Title: HR Gernalist Department: Human Resources / Administration Reports To: HR Manager Location: Siolim, Goa Job Summary: The HR & Admin Assistant plays a key role in supporting the daily operations of the Human Resources and Administrative departments. This role involves handling employee-related services, recruitment support, attendance and leave management, general administrative tasks, and ensuring the smooth operation of back-end functions in line with hospitality industry standards. Key Responsibilities: Human Resources Support: Assist in the end-to-end recruitment process: posting jobs, screening resumes, scheduling interviews, and onboarding new hires. Maintain accurate employee records including attendance, leave, contracts, and performance evaluations. Coordinate orientation programs for new employees and ensure compliance with company policies. Handle day-to-day employee queries related to HR matters such as payroll, benefits, leave, and policies. Track and manage employee attendance, shifts, and weekly off schedules in coordination with department heads. Support payroll preparation by collecting, verifying, and inputting data accurately. Maintain confidentiality and ensure HR files and databases are up to date. Administrative Duties: Manage front desk duties as needed, including guest/visitor coordination and internal communication support. Coordinate office supplies, inventory, and maintenance requests. Organize and maintain general office files and records. Prepare official letters, circulars, and memos as required. Support event planning, training sessions, and employee engagement activities. Ensure cleanliness, safety, and smooth running of office premises and employee accommodation (if applicable). Skills & Qualifications: Bachelor's degree in Human Resource Management, Business Administration, or related field. 1–3 years of experience in HR/Admin roles, preferably in the hospitality industry. Strong interpersonal and communication skills. Familiar with labor laws, hospitality standards, and HR best practices. Proficient in MS Office (Excel, Word, PowerPoint) and HRIS tools. Ability to multitask, handle confidential information, and work under pressure. Work Schedule: Flexible working hours as per hotel operations, including weekends or holidays if required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job description Job Title: HR Gernalist Department: Human Resources / Administration Reports To: HR Manager Location: Siolim, Goa Job Summary: The HR & Admin Assistant plays a key role in supporting the daily operations of the Human Resources and Administrative departments. This role involves handling employee-related services, recruitment support, attendance and leave management, general administrative tasks, and ensuring the smooth operation of back-end functions in line with hospitality industry standards. Key Responsibilities: Human Resources Support: Assist in the end-to-end recruitment process: posting jobs, screening resumes, scheduling interviews, and onboarding new hires. Maintain accurate employee records including attendance, leave, contracts, and performance evaluations. Coordinate orientation programs for new employees and ensure compliance with company policies. Handle day-to-day employee queries related to HR matters such as payroll, benefits, leave, and policies. Track and manage employee attendance, shifts, and weekly off schedules in coordination with department heads. Support payroll preparation by collecting, verifying, and inputting data accurately. Maintain confidentiality and ensure HR files and databases are up to date. Administrative Duties: Manage front desk duties as needed, including guest/visitor coordination and internal communication support. Coordinate office supplies, inventory, and maintenance requests. Organize and maintain general office files and records. Prepare official letters, circulars, and memos as required. Support event planning, training sessions, and employee engagement activities. Ensure cleanliness, safety, and smooth running of office premises and employee accommodation (if applicable). Skills & Qualifications: Bachelor's degree in Human Resource Management, Business Administration, or related field. 1–3 years of experience in HR/Admin roles, preferably in the hospitality industry. Strong interpersonal and communication skills. Familiar with labor laws, hospitality standards, and HR best practices. Proficient in MS Office (Excel, Word, PowerPoint) and HRIS tools. Ability to multitask, handle confidential information, and work under pressure. Work Schedule: Flexible working hours as per hotel operations, including weekends or holidays if required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person