0 years

3 - 3 Lacs

Somnāth

On-site

We Are Hiring | Food & Beverage Executive Location: The Postcard Gir Wildlife Sanctuary, Gujarat Are you passionate about creating unforgettable dining experiences? Do you thrive in delivering exceptional service and making guests feel truly special? Join The Postcard Hotel, a luxury boutique hospitality brand redefining experiential stays, and be part of something extraordinary. As an F&B Executive, you'll: Deliver warm, thoughtful, and intuitive service across our dining venues Create memorable moments for guests with your attention to detail and passion for hospitality Work closely with the culinary team to ensure the finest food & beverage experiences Support daily operations and help mentor junior team members What we offer: A growing brand with exciting career progression opportunities Exposure to luxury hospitality and bespoke guest experiences A dynamic work environment surrounded by nature & wildlife An inspiring leadership team focused on your development Who we’re looking for:Experience in Food & Beverage service, preferably in luxury hotels or resortsA service-focused attitude and strong interpersonal skillsPassion for guest delight and team collaboration Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Posted 5 days ago

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Jr. Sous Chef The Postcard Hotel

0 years

6 - 7 Lacs

Somnāth

Remote

Sous Chef – Food & Beverage Location: Gir, Wildlife Sanctuary Are you passionate about culinary excellence and eager to grow in the Food & Beverage industry? As a Sous Chef , you will play a key role in creating memorable dining experiences in the heart of nature. Support the Executive Chef in delivering high-quality cuisine while mentoring your team and contributing to the smooth daily operations of our kitchen. What Is In It For You Opportunity to grow with a dynamic, fast-expanding hotel brand Work in a unique and inspiring natural setting in Gir Wildlife Sanctuary Major learning opportunities as the property is in a growth phase Career development within the property and across the global All (Accor) portfolio What You Will Be Doing Assist the Executive Chef in the overall kitchen operations and day-to-day management Ensure consistent food quality and presentation, maintaining high culinary standards Supervise and train junior kitchen staff, fostering a positive and productive work environment Monitor kitchen inventory, manage ordering, and maintain cost controls Coordinate with F&B Service team for smooth guest experience Ensure strict compliance with food hygiene and safety standards Innovate and contribute to menu planning based on seasonal and local ingredients Your Experience and Skills Include Proven experience in a similar role in high-paced hotel or resort kitchens Strong culinary skills with a passion for regional and international cuisines Effective leadership and team management capabilities Excellent communication and problem-solving skills Ability to thrive under pressure and in remote natural settings Knowledge of food cost management, hygiene standards, and kitchen equipment operations Bring your culinary passion to life at our unique property nestled in the wild beauty of Gir – where every dish tells a story, and every day brings new adventure. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Posted 1 week ago

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General Manager - Operations VITS Hotel

9.0 years

0 - 1 Lacs

Somnāth

On-site

Financial management : Create budgets, manage expenses, and ensure the hotel is profitable Revenue management : Set sales targets, analyze sales figures, and drive revenue growth Staff management : Hire, train, and schedule staff, and ensure they are motivated and productive Guest experience : Ensure guests have a positive experience, respond to complaints, and ensure rooms and common areas are clean and well-maintained Marketing : Plan marketing campaigns, and stay up-to-date on hospitality industry trends Health and safety : Ensure the hotel meets health and safety standards Strategic planning : Develop short- and long-term strategic goals for the hotel Relationship building : Maintain good relationships with stakeholders, including suppliers Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹110,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: total work: 9 years (Required) Work Location: In person

Posted 1 month ago

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