13 Jobs in Assagao

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is primarily responsible for managing the billing and cash-handling operations of the restaurant, ensuring smooth and accurate transaction processing. The ideal candidate will also support the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred. Responsibilities: Primary Duties – Cashier Operations: Manage the restaurant’s billing systems, including taking orders over the counter, generating accurate bills, processing payments, and issuing receipts. Handle all modes of payments including UPI, credit/debit cards, and cash, ensuring accurate daily cash counts and reconciliation. Maintain a float, perform daily close-outs, and prepare handover reports for the accounts team. Ensure all transaction data is entered and recorded accurately in the billing software and POS system. Communicate with the floor and service staff to ensure billing accuracy and timely service. Maintain high standards of professionalism and customer interaction at the cashier counter. Secondary Duties – Accounting Support: Assist the accountant in organizing and maintaining financial records and filing systems (both digital and physical). Help prepare daily sales summaries, shift reports, and other internal financial documentation. Support the reconciliation of payment receipts against system reports. Coordinate with vendors and internal departments for invoice collection and documentation. Assist with other clerical or report-generation tasks as assigned by the accountant or management. Qualifications: Minimum HSSC (12th) pass; a Bachelor’s degree in Commerce, Accounting, or a related field is an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred. Basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems; knowledge of Petpooja POS is a strong advantage. Basic knowledge of Excel or Google Sheets. Strong attention to detail, accuracy, and ability to manage time independently. Comfortable working in a fast-paced environment with evening and weekend shifts as part of the role. Good communication skills in English and at least one local language. Knowledge of Tally will be a strong advantage. Proper document handling and filing discipline is essential, both in physical and digital formats. Job Types: Full-time, Permanent Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Work Location: In person

Hiring a Data Management Executive & Coordinator for an Events Company 1. Participant Data Management (Company-Specific) Manage the participant database , including approved and unapproved applicants. Conduct continuous data cleanup and enrichment to maintain data quality. Refine and manage the participant application, selection, and invitation process , CRM migration , testing, setup, and staff training. CRM backend systems for consistency across events. Analyze participant sales and feedback data to generate actionable insights and prepare reports. 2. Inventory & Asset Management Process Build and manage a system to track warehouse inventory . Maintain logs of items used in different events, including tracking conditions and return status . Design a replicable structure for inventory allocation, usage, and recovery. 3. General Data Management Responsibilities Maintain and update data across multiple Excel sheets with high accuracy. Cross-check product details, pricing, stock status, and supplier information . Collaborate with teams to ensure information is always up to date. Identify and resolve data inconsistencies or gaps proactively. 4. Digital File & Folder Management Organize and standardize digital folders across Google Drive, Zoho , or other platforms. Create structured folder naming conventions for easy navigation and sharing. 5. Data Organization & Storage Structure and organize data logically for easy access. Assist in implementing and managing data storage systems and databases. 6. Data Security & Permissions Manage data access rights and maintain data privacy and confidentiality . Requirements Preferred Bachelor's degree with a preference to BComm Highly organized, detail-oriented, and self-driven. Comfortable working with large datasets and digital platforms. Strong skills in Excel, Google Workspace, and file management. Ability to balance operational efficiency with data accuracy and integrity. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Work Location: In person

Job Title: Junior Accountant / Trainee Accountant Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Responsible for: Restaurant Cashiers (when acting as back-up) Working Relationship: Executive Chef, Restaurant Manager, Bar Manager, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a motivated Junior Accountant or Trainee Accountant to join our team. This position offers an excellent opportunity for freshers or those early in their accounting career to learn the ropes in the hospitality industry. The role will assist our current accountant with daily tasks and will include learning the cashier role, providing support as needed. Responsibilities: Assisting in Daily Accounting Tasks: Support the current accountant in managing financial records, maintaining transaction logs, and handling day-to-day bookkeeping duties. Cashier Role Support: Learn the cashier functions and act as back-up for the cashier when required. Financial Recordkeeping: Help maintain accurate records of financial transactions, including daily sales, receipts, and expenses. Vendor Support: Assist in reconciling vendor accounts and ensuring timely and accurate payment processing. Tax and Compliance: Support the preparation and filing of tax documents, ensuring adherence to tax regulations (TDS, GST, etc.). Financial Reporting: Assist in the preparation of basic financial reports, such as Profit & Loss statements, under the supervision of the senior accountant. Documentation and Filing: Ensure proper documentation of financial transactions and receipts, and maintain filing systems for easy retrieval of records. Collaboration: Work closely with other departments to gather necessary financial data and contribute to the smooth running of the accounting department. Qualifications: A Bachelor’s degree in Accounting, Finance, or a related field. Freshers are welcome to apply, and prior experience in the hospitality industry is a plus. Strong interest in learning accounting processes and practices. Basic knowledge of accounting software and tools. Strong attention to detail and organizational skills. Good communication skills and a team player mindset. Ability to handle multiple tasks and prioritize effectively. Job Type: Full-time Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

We need warden/IN charge for Boys Home, we need a person who can stay in our children's home Food will be provided Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Location: Assagao, North Goa Position: Property Manager Experience: Minimum 5 years in luxury hospitality (Postcard Hotel preferred) Joining: Immediate (preferable) We're seeking a Property Manager with hands-on experience in luxury guest service , operations, and team leadership — ideally from The Postcard Hotel or similar high-end boutique properties. Responsibilities: Oversee day-to-day operations of the property, including hotel, restaurant, and café Maintain luxury service standards and attention to detail across departments Lead, train, and inspire the hospitality team Manage budgets, vendor relations, guest feedback, and SOPs Ensure property upkeep, aesthetics, and ambiance align with brand vision Coordinate with marketing, events, and back-end operations Requirements: 3+ years in boutique luxury hospitality Prior experience in a managerial role at Postcard Hotel or similar brands (a must-have or strong preference) Strong knowledge of hotel operations, F&B, guest relations, and service excellence Goa-based or willing to relocate What We Offer: Competitive salary Accommodation support if relocating For More Details Contact on :9974463330 Job Type: Full-time Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Yearly bonus Experience: Property management: 4 years (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 28/07/2025

Job Description Organization: Gunpowder Restaurant Job Title: Senior Steward / Stewardess Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and assist with menu selections. Anticipate any unexpected guest need and reacts promptly and tactfully. Answer questions regarding diet restrictions and allergies, if unsure consult with leads to get right information to the guest and team Thank and give fond farewell to guests conveying anticipation for their next visit. Floor Duties Provide personalized service to guests, creating a positive and memorable experience. Handle guest inquiries, concerns, and feedback with professionalism and responsiveness. Ensure that assigned team meets applicable grooming standards and hygiene standards. Set tables according to type of event and service standards. Apply service techniques correctly and to enhance dining experience. Assist in service of food courses and beverages to guests. Monitor the quality of beverages served, including cocktails, wines, and other spirits. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting, and returning food and beverage items to proper area. Maintain cleanliness of work areas, chinaware, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Ensure accurate final bill to guest and process payments. Assist guests and team with billing queries and resolve any billing issues in consultation with leadership. Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Scheduling Create and manage staff schedules for both the restaurant and bar, ensuring adequate coverage for all shifts. Effectively manage time-off requests and schedule adjustments while adhering to labour cost targets. Stay attentive to business trends and peak hours to optimize staff scheduling for efficiency. Billing and Payments Oversee accurate billing processes, handling payments, and resolving discrepancies. Implement and monitor cash handling procedures to maintain financial integrity. Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements along with the cashier. Cover cashiers’ position in its absence Administration Implement strategies to increase sales, including upselling and suggestive selling. Collaborate with the management team to develop promotions and special events. Ensures that restaurant brand standards and SOPs are consistently implemented. Work with fellow staff and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Assist in staff appraisals and employee recognition programmes. Train, supervise, and motivate the serving staff to deliver a great dining experience. Foster a collaborative and positive team culture to enhance overall performance. Any other duties related to food and beverage service assigned by the manager. Prerequisites Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Must possess a valid two and four-wheeler licence. Must possess a valid Aadhar and PAN card. Qualifications Proven experience of 12 months as a Senior Steward / Stewardess or similar role in a reputable restaurant or hotel. Good knowledge of Indian and international cuisines, as well as alcoholic and non-alcoholic beverages. Excellent communication and leadership skills. Ability to handle a fast-paced environment and resolve challenges effectively. Education and Certifications Degree / Diploma in Hospitality Management or a related field. Work experience in lieu of the above may be considered for exceptional candidates. Look & Deportment Formal White Shirt, Full sleeve Formal Black Trousers, Black leather / Faux Leather Belt Formal Leather Shoes, Black Conservative Haircut Trimmed Goatee or Mustache (full beard not allowed) Conservative perfume or deodorant Reports to: Proprietor, Consultant and Investors, Restaurant Operations Manager Responsible for: Host, Waiter and Assistant waiters Working Relationship: Executive Chef, Facility Manager, Housekeeping team, Storeroom Manager, Beverage Operations Lead, Senior Bartender, Bartender, Bar Assistant, Cashier, HR Manager, Company Accountant Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person

POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organized environment. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding menu and assist with menu selections. 9. Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set tables according to type of event and service standards. 13. Record transaction / orders in Point of Sales systems at the time of order. 14. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 15. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 16. Check with guests to ensure satisfaction with each food course and beverages. 17. Responsible for clearing, collecting and returning food and beverage items to proper area. 18. Maintain cleanliness of work areas, crockery cutlery,glass, etc. throughout the shift. 19. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 20. Present accurate final bill to guest and process payment. 21. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 22. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 23 Ensures that the SOP's are consistently implemented. 24. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 25. Clear and reset tables promptly for the next guests. Handle basic tasks such as refilling water glasses and providing condiments. Qualification: Diploma in HM or a relevant degree. Familiar with POS, MS Office and basic computer proficiency. Good command in both spoken and written English. Excellent guest service skill. Good knowledge of food and beverage service. Experience: Previous experience in similar Job role. 2 – 3 years of work experience in Food & Beverage Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities and Duties Answer telephone, screen and direct calls Reply to messages Provide information to callers Greet people/person/visitor entering organization Direct a person/people to correct destination Deal with queries from the visitors and staff Ensure knowledge of staff movements in and out of organization Monitor visitor access and maintain security awareness Provide general administrative and clerical support Prepare correspondence and documents Receive and sort mail and deliveries Maintain appointment diary either manually or electronically Co-ordinate meetings and organize catering Monitor and maintain office equipment Control inventory relevant to reception area Tidy and maintain the reception area Key Skills : Required Experience and Qualifications Graduate/ Under graduate Good Communication Skill Only Females candidates Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Front Office Receptionist (MALE) Experience preferred with very good communication skills Job Type: Full-time Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English Hindi Konkani Marathi (Preferred) Location: Assagao, Goa (Preferred) Work Location: In person

We are seeking a passionate Principal with 5+ years of leadership experience in International Schools to guide our diverse school community. Key Qualities We Need: Strong leadership and communication skills. Vision to promote academic excellence and innovation. Experience in managing school operations and teams. Commitment to creating a safe, inclusive, and inspiring environment. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Experience: work: 3 years (Preferred) total work in School: 5 years (Required) Work Location: In person

Job Title: Reception Supervisor (Multi-Property) Location: Mojigao Eco-Resort & Artjuna Cabanas, Goa Website: www.mojigao.com / www.artjuna.com Department: Front Office & Guest Services Reports to: Property Manager / Operations Head Job Overview: The Reception Supervisor acts as the lead contact point for all guest-facing services at Mojigao Eco-Resort and Artjuna Cabanas. This position is responsible for overseeing the day-to-day functioning of the reception desk, ensuring smooth check-in/check-out processes, maintaining a warm and welcoming guest experience, and training and supervising the front office team. Key Responsibilities:Guest Relations & Front Desk Operations Ensure all guest arrivals, departures, and in-house movements are managed efficiently and professionally. Personally greet VIPs and long-stay guests, ensuring comfort and personalized service. Handle guest complaints and feedback with empathy and problem-solving efficiency. Maintain up-to-date knowledge of all resort facilities, events, and promotions. Team Supervision Lead, train, and support a team of receptionists and front office staff. Assign daily tasks and ensure appropriate shift coverage and service continuity. Monitor grooming standards, communication, and customer service levels of the team. Conduct briefings and performance feedback sessions with staff. Administrative & System Duties Oversee reservation and billing processes, ensuring accuracy in software systems (e.g. PMS). Manage guest records, ID verifications, and compliance with check-in protocols. Prepare daily front office reports and communicate occupancy trends to management. Coordinate with housekeeping and maintenance teams for room readiness and guest requests. Security & Standards Ensure guest privacy and security protocols are strictly followed. Monitor lobby and reception areas for cleanliness, orderliness, and hospitality standards. Report and document any unusual activity or incident at the property front. Key Skills & Requirements: Minimum 2–3 years experience in a hospitality front office or guest relations role; at least 1 year in a supervisory role. Strong interpersonal and communication skills (English essential, Hindi/other languages a plus). Knowledge of hotel property management systems (e.g., Cloudbeds, Little Hotelier, etc.) preferred. Warm, composed, and guest-first attitude, with a passion for hospitality. Ability to multitask, remain calm under pressure, and manage a small team effectively. Flexible to work in shifts, including weekends and holidays as per operational needs. Work Environment: You will work across two serene and nature-rich hospitality properties with a strong community and wellness focus. The ideal candidate is someone who thrives in boutique eco-resort environments, enjoys engaging with diverse guests, and can uphold brand values of authenticity, calm, and care. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: Reception: 3 years (Preferred) Language: English (Preferred) Location: Assagao, Goa (Preferred) Work Location: In person

Job Title: GRE Location - North Goa ( candidate residing in Goa can apply) Responsibilities - ● Manage Online Travel Agencies for the properties; you would be managing (AirBnB, Booking.com etc.), create listings for each property; manage the booking enquiries, guest feedback/review ● Reply to guests queries through email, AirBnB, WhatsApp ● Coordinate with guests before their arrival and then with other departments internally to ensure everything is ready before the guests' arrival (housekeeping, maintenance, etc.) ● Meet the guests during check-in, show them the property, collect security deposit and then meet them at the check-out and return the security deposit if there are no damages ● Be in touch with the guests during their stay to ensure high levels of guest satisfaction ● Point of contact for apartment owners: explain rental service operations to them, get them on-board & maintain rapport with them over time ● Coordinate with apartment owners to procure missing furniture and other items for their apartment ● Curate information on things to do around the area and ensure that the document is updated in a timely manner ● Ensure maximum occupancy of your property by keeping the listings on portals up to date, updating prices, etc. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Application Question(s): Are you presently residing in North Goa? Work Location: In person

Required a B . ED full time trained teacher for Maths and Science with good communication skills, creative, punctual, patient with good computer knowledge. The teacher will have to follow the punctuality policy, attend the morning prayers, school assembly, prepare the lessons as per the time table, present the lesson in the allotted time. Give notes and correct the books on a regular basis. Prepare the monthly, weekly, and daily lesson planner. Attend briefings and meetings on weekly basis. Job Type: Full-time Pay: ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person