Job Title – Beverage Operations Lead Operations Develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Assimilate and capture inputs from the beverage consultant and adapt gained knowledge for enhancement of the Beverage Program at Gunpowder Restaurant Revenue Management Program Train bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Budget Management Assist in the development of the bar department's annual budget, setting financial goals and performance targets. Monitor expenses against the budget and take proactive measures to ensure compliance with financial targets. Provide recommendations on budget allocation to optimize resources and revenue streams. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Collaborate with storeroom manager to negotiate favourable pricing and manage cost-effective purchasing of high-quality ingredients and products. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Cost Analysis and Reporting Analyze the bar's financial performance regularly, tracking expenses and revenue generated from beverage sales. Prepare comprehensive reports and presentations on cost analysis, revenue trends, and opportunities for improvement to share with management. Utilize data-driven insights to identify areas for cost reduction, efficiency improvements, and revenue enhancement. Pricing and Menu Management Work closely with Gunpowder Restaurants ownership and management team to establish pricing strategies that balance profitability with customer value. Review and adjust beverage prices periodically based on cost fluctuations and market trends while considering customer preferences. Collaborate with the culinary team to ensure that the bar menu complements the food offerings and enhances overall sales. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Beverage Operations Lead or Bar Manager or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Job Type: Full-time Pay: ₹24,000.00 - ₹36,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Required) Language: English (Required) Work Location: In person

POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organized environment. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding menu and assist with menu selections. 9. Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set tables according to type of event and service standards. 13. Record transaction / orders in Point of Sales systems at the time of order. 14. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 15. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 16. Check with guests to ensure satisfaction with each food course and beverages. 17. Responsible for clearing, collecting and returning food and beverage items to proper area. 18. Maintain cleanliness of work areas, crockery cutlery,glass, etc. throughout the shift. 19. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 20. Present accurate final bill to guest and process payment. 21. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 22. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 23 Ensures that the SOP's are consistently implemented. 24. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 25. Clear and reset tables promptly for the next guests. Handle basic tasks such as refilling water glasses and providing condiments. Qualification: Diploma in HM or a relevant degree. Familiar with POS, MS Office and basic computer proficiency. Good command in both spoken and written English. Excellent guest service skill. Good knowledge of food and beverage service. Experience: Previous experience in similar Job role. 2 – 3 years of work experience in Food & Beverage Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organized environment. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding menu and assist with menu selections. 9. Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set tables according to type of event and service standards. 13. Record transaction / orders in Point of Sales systems at the time of order. 14. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 15. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 16. Check with guests to ensure satisfaction with each food course and beverages. 17. Responsible for clearing, collecting and returning food and beverage items to proper area. 18. Maintain cleanliness of work areas, crockery cutlery,glass, etc. throughout the shift. 19. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 20. Present accurate final bill to guest and process payment. 21. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 22. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 23 Ensures that the SOP's are consistently implemented. 24. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 25. Clear and reset tables promptly for the next guests. Handle basic tasks such as refilling water glasses and providing condiments. Qualification: Diploma in HM or a relevant degree. Familiar with POS, MS Office and basic computer proficiency. Good command in both spoken and written English. Excellent guest service skill. Good knowledge of food and beverage service. Experience: Previous experience in similar Job role. 2 – 3 years of work experience in Food & Beverage Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Description Organization: Gunpowder Restaurant Job Title: Senior Steward / Stewardess Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and assist with menu selections. Anticipate any unexpected guest need and reacts promptly and tactfully. Answer questions regarding diet restrictions and allergies, if unsure consult with leads to get right information to the guest and team Thank and give fond farewell to guests conveying anticipation for their next visit. Floor Duties Provide personalized service to guests, creating a positive and memorable experience. Handle guest inquiries, concerns, and feedback with professionalism and responsiveness. Ensure that assigned team meets applicable grooming standards and hygiene standards. Set tables according to type of event and service standards. Apply service techniques correctly and to enhance dining experience. Assist in service of food courses and beverages to guests. Monitor the quality of beverages served, including cocktails, wines, and other spirits. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting, and returning food and beverage items to proper area. Maintain cleanliness of work areas, chinaware, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Ensure accurate final bill to guest and process payments. Assist guests and team with billing queries and resolve any billing issues in consultation with leadership. Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Scheduling Create and manage staff schedules for both the restaurant and bar, ensuring adequate coverage for all shifts. Effectively manage time-off requests and schedule adjustments while adhering to labour cost targets. Stay attentive to business trends and peak hours to optimize staff scheduling for efficiency. Billing and Payments Oversee accurate billing processes, handling payments, and resolving discrepancies. Implement and monitor cash handling procedures to maintain financial integrity. Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements along with the cashier. Cover cashiers’ position in its absence Administration Implement strategies to increase sales, including upselling and suggestive selling. Collaborate with the management team to develop promotions and special events. Ensures that restaurant brand standards and SOPs are consistently implemented. Work with fellow staff and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Assist in staff appraisals and employee recognition programmes. Train, supervise, and motivate the serving staff to deliver a great dining experience. Foster a collaborative and positive team culture to enhance overall performance. Any other duties related to food and beverage service assigned by the manager. Prerequisites Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Must possess a valid two and four-wheeler licence. Must possess a valid Aadhar and PAN card. Qualifications Proven experience of 12 months as a Senior Steward / Stewardess or similar role in a reputable restaurant or hotel. Good knowledge of Indian and international cuisines, as well as alcoholic and non-alcoholic beverages. Excellent communication and leadership skills. Ability to handle a fast-paced environment and resolve challenges effectively. Education and Certifications Degree / Diploma in Hospitality Management or a related field. Work experience in lieu of the above may be considered for exceptional candidates. Look & Deportment Formal White Shirt, Full sleeve Formal Black Trousers, Black leather / Faux Leather Belt Formal Leather Shoes, Black Conservative Haircut Trimmed Goatee or Mustache (full beard not allowed) Conservative perfume or deodorant Reports to: Proprietor, Consultant and Investors, Restaurant Operations Manager Responsible for: Host, Waiter and Assistant waiters Working Relationship: Executive Chef, Facility Manager, Housekeeping team, Storeroom Manager, Beverage Operations Lead, Senior Bartender, Bartender, Bar Assistant, Cashier, HR Manager, Company Accountant Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person

Job Title: Junior Accountant / Trainee Accountant Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Responsible for: Restaurant Cashiers (when acting as back-up) Working Relationship: Executive Chef, Restaurant Manager, Bar Manager, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a motivated Junior Accountant or Trainee Accountant to join our team. This position offers an excellent opportunity for freshers or those early in their accounting career to learn the ropes in the hospitality industry. The role will assist our current accountant with daily tasks and will include learning the cashier role, providing support as needed. Responsibilities: Assisting in Daily Accounting Tasks: Support the current accountant in managing financial records, maintaining transaction logs, and handling day-to-day bookkeeping duties. Cashier Role Support: Learn the cashier functions and act as back-up for the cashier when required. Financial Recordkeeping: Help maintain accurate records of financial transactions, including daily sales, receipts, and expenses. Vendor Support: Assist in reconciling vendor accounts and ensuring timely and accurate payment processing. Tax and Compliance: Support the preparation and filing of tax documents, ensuring adherence to tax regulations (TDS, GST, etc.). Financial Reporting: Assist in the preparation of basic financial reports, such as Profit & Loss statements, under the supervision of the senior accountant. Documentation and Filing: Ensure proper documentation of financial transactions and receipts, and maintain filing systems for easy retrieval of records. Collaboration: Work closely with other departments to gather necessary financial data and contribute to the smooth running of the accounting department. Qualifications: A Bachelor’s degree in Accounting, Finance, or a related field. Freshers are welcome to apply, and prior experience in the hospitality industry is a plus. Strong interest in learning accounting processes and practices. Basic knowledge of accounting software and tools. Strong attention to detail and organizational skills. Good communication skills and a team player mindset. Ability to handle multiple tasks and prioritize effectively. Job Type: Full-time Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is primarily responsible for managing the billing and cash-handling operations of the restaurant, ensuring smooth and accurate transaction processing. The ideal candidate will also support the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred. Responsibilities: Primary Duties – Cashier Operations: Manage the restaurant’s billing systems, including taking orders over the counter, generating accurate bills, processing payments, and issuing receipts. Handle all modes of payments including UPI, credit/debit cards, and cash, ensuring accurate daily cash counts and reconciliation. Maintain a float, perform daily close-outs, and prepare handover reports for the accounts team. Ensure all transaction data is entered and recorded accurately in the billing software and POS system. Communicate with the floor and service staff to ensure billing accuracy and timely service. Maintain high standards of professionalism and customer interaction at the cashier counter. Secondary Duties – Accounting Support: Assist the accountant in organizing and maintaining financial records and filing systems (both digital and physical). Help prepare daily sales summaries, shift reports, and other internal financial documentation. Support the reconciliation of payment receipts against system reports. Coordinate with vendors and internal departments for invoice collection and documentation. Assist with other clerical or report-generation tasks as assigned by the accountant or management. Qualifications: Minimum HSSC (12th) pass; a Bachelor’s degree in Commerce, Accounting, or a related field is an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred. Basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems; knowledge of Petpooja POS is a strong advantage. Basic knowledge of Excel or Google Sheets. Strong attention to detail, accuracy, and ability to manage time independently. Comfortable working in a fast-paced environment with evening and weekend shifts as part of the role. Good communication skills in English and at least one local language. Knowledge of Tally will be a strong advantage. Proper document handling and filing discipline is essential, both in physical and digital formats. Job Types: Full-time, Permanent Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Work Location: In person

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is primarily responsible for managing the billing and cash-handling operations of the restaurant, ensuring smooth and accurate transaction processing. The ideal candidate will also support the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred. Responsibilities: Primary Duties – Cashier Operations: Manage the restaurant’s billing systems, including taking orders over the counter, generating accurate bills, processing payments, and issuing receipts. Handle all modes of payments including UPI, credit/debit cards, and cash, ensuring accurate daily cash counts and reconciliation. Maintain a float, perform daily close-outs, and prepare handover reports for the accounts team. Ensure all transaction data is entered and recorded accurately in the billing software and POS system. Communicate with the floor and service staff to ensure billing accuracy and timely service. Maintain high standards of professionalism and customer interaction at the cashier counter. Secondary Duties – Accounting Support: Assist the accountant in organizing and maintaining financial records and filing systems (both digital and physical). Help prepare daily sales summaries, shift reports, and other internal financial documentation. Support the reconciliation of payment receipts against system reports. Coordinate with vendors and internal departments for invoice collection and documentation. Assist with other clerical or report-generation tasks as assigned by the accountant or management. Qualifications: Minimum HSSC (12th) pass; a Bachelor’s degree in Commerce, Accounting, or a related field is an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred. Basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems; knowledge of Petpooja POS is a strong advantage. Basic knowledge of Excel or Google Sheets. Strong attention to detail, accuracy, and ability to manage time independently. Comfortable working in a fast-paced environment with evening and weekend shifts as part of the role. Good communication skills in English and at least one local language. Knowledge of Tally will be a strong advantage. Proper document handling and filing discipline is essential, both in physical and digital formats. Job Types: Full-time, Permanent Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Work Location: In person

You are a reliable and detail-oriented Cashier needed to join the team at Gunpowder in Gunpowder, Assagao, Goa. Your primary responsibility will be managing billing and cash-handling operations in the restaurant to ensure smooth and accurate transaction processing. Additionally, you will provide support to the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred for this role. Your responsibilities will include maintaining a float, performing daily close-outs, and preparing handover reports for the accounts team. You will also be responsible for entering and recording transaction data accurately in the billing software and POS system, ensuring billing accuracy and timely service by communicating with the floor and service staff, and maintaining high standards of professionalism and customer interaction at the cashier counter. In terms of accounting support, you will assist the accountant in organizing and maintaining financial records and filing systems, preparing daily sales summaries and shift reports, coordinating with vendors and internal departments for invoice collection and documentation, and handling other clerical or report-generation tasks as assigned. To qualify for this role, you should be a minimum HSSC (12th) pass, with a Bachelors degree in Commerce, Accounting, or a related field being an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred, along with a basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems, knowledge of Petpooja POS, basic knowledge of Excel or Google Sheets, strong attention to detail, accuracy, time management skills, and the ability to work in a fast-paced environment with evening and weekend shifts are necessary. Good communication skills in English and at least one local language are required, while knowledge of Tally will be an advantage. Proper document handling and filing discipline in physical and digital formats are essential. This is a full-time, permanent position with benefits including provided food, health insurance, paid time off, and Provident Fund. The work schedule consists of fixed shifts at the Gunpowder location in person.,