Waitress/Bartender Thalassa Greek Taverna

1.0 years

1 - 3 Lacs

Ashvem Beach

On-site

Job Title: Waitress / Bartender Location: Thalassa Beach Resort, Ashwem Industry: Hospitality / Food & Beverage Employment Type: Full-Time / Part-Time Reports To: Restaurant / Bar Manager / Floor Supervisor Position Summary: We are seeking an enthusiastic and customer-focused Waitress/Bartender to join our team. The ideal candidate will have a passion for delivering exceptional guest experiences, a good understanding of food and beverages, and the ability to work efficiently in a high-paced hospitality environment. This role requires excellent communication skills, attention to detail, and a strong team ethic. Key Responsibilities:Waitress Duties: Greet guests promptly and courteously. Present menus, explain daily specials, and make recommendations based on guest preferences. Take accurate food and beverage orders and enter them into the POS system. Ensure timely service of orders while maintaining quality and presentation standards. Check in with guests to ensure satisfaction and address any concerns promptly. Clear and reset tables efficiently for new guests. Maintain the cleanliness and hygiene of service areas. Upsell menu items and suggest pairings to increase average check value. Bartender Duties: Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with standard recipes. Manage bar inventory and restock as needed. Engage with customers at the bar, creating a welcoming and energetic atmosphere. Follow responsible alcohol service protocols at all times. Maintain the cleanliness and organization of the bar area. Handle cash, credit card, and digital payments accurately. Qualifications & Skills: Minimum 1 year of experience in a similar role preferred. Good knowledge of cocktails, spirits, and general bar operations (for the bartender role). Strong interpersonal and communication skills. Customer-service oriented with a positive attitude. Ability to multitask and stay calm under pressure. Basic math and billing skills for handling payments. Familiarity with POS systems and order management. Flexible with work shifts, including weekends, nights, and holidays. Physically fit – able to stand for long periods and carry trays/drinks. Working Conditions: Fast-paced hospitality environment. Shift-based role – may include late hours or outdoor settings (if at beach/bar venue). Uniform and grooming standards must be adhered to at all times. Benefits: Competitive salary and service charge share. Staff meals and duty drinks provided. Tips and incentives based on performance. Opportunities for growth and training. Job Types: Full-time, Permanent Pay: ₹8,969.52 - ₹29,459.74 per month Benefits: Food provided Provident Fund Work Location: In person

Posted 13 hours ago

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Housekeeping Supervisor Thalassa Greek Taverna

2.0 - 4.0 years

3 - 4 Lacs

Ashvem Beach

On-site

Job Title: Housekeeping Supervisor Department: Housekeeping Reports To: Housekeeping Manager / General Manager Location: Ashwem Morjim Employment Type: Full-Time Job Summary: The Housekeeping Supervisor is responsible for overseeing and ensuring the cleanliness, orderliness, and overall appearance of all guest rooms, public areas, back-of-house, and assigned spaces. This role requires strong leadership, attention to detail, and the ability to manage a team of housekeeping staff to uphold the property's high standards of hygiene and guest satisfaction. Key Responsibilities: Supervise daily operations of housekeeping staff, including room attendants, public area cleaners, and linen attendants. Conduct daily inspections of guest rooms, public areas, and back-of-house areas to ensure compliance with hygiene and cleanliness standards. Assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment, taking corrective action when necessary. Ensure timely cleaning and servicing of guest rooms as per the standard operating procedures (SOPs). Maintain adequate stock levels of cleaning supplies, linen, and guest amenities; coordinate with inventory or purchase departments when needed. Train and onboard new housekeeping staff in company policies, procedures, and standards of service. Prepare daily housekeeping schedules, manage staff rosters, and ensure efficient use of manpower. Coordinate with Front Office and Maintenance departments for room status updates, guest preferences, and repair work. Monitor compliance with safety, sanitation, and hygiene standards as per hotel policy and government regulations. Address and resolve guest complaints or issues related to housekeeping services promptly and professionally. Maintain records and reports on room occupancy, linen usage, staff performance, and inspections. Key Requirements: Proven experience as a Housekeeping Supervisor or similar role in a hotel, resort, or hospitality setting. Strong knowledge of cleaning procedures, sanitation practices, and housekeeping equipment. Excellent leadership, communication, and organizational skills. Ability to manage a team and work under pressure in a fast-paced environment. Attention to detail with a commitment to quality service. Flexibility to work shifts, weekends, and holidays. Basic computer knowledge for reporting and scheduling purposes. Qualifications: High school diploma or equivalent; diploma or degree in Hospitality Management preferred. 2-4 years of housekeeping experience, including at least 1 year in a supervisory role. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Posted 1 week ago

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