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Indian Cook

2 - 5 years

2 Lacs

Posted:11 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are seeking a skilled Indian Cook to prepare authentic Indian dishes with a focus on taste, presentation, and hygiene. The candidate must have hands-on experience in cooking a wide range of Indian cuisines including North Indian, South Indian, Kolkata-style Biryani, Mughlai, and Tandoori items.

Key Responsibilities:

  • Food Preparation:
  • Prepare and cook Indian dishes as per standard recipes.
  • Ensure consistency in taste, quality, and presentation.
  • Handle Tandoor operations (if required).
  • Kitchen Operations:
  • Manage daily kitchen operations efficiently.
  • Ensure timely preparation and delivery of food items.
  • Coordinate with kitchen staff and service teams.
  • Inventory & Stock Management:
  • Monitor kitchen inventory and inform for restocking.
  • Check the freshness of ingredients and minimize food wastage.
  • Cleanliness & Hygiene:
  • Maintain a clean and sanitized work area.
  • Follow FSSAI guidelines and kitchen safety protocols.
  • Team Collaboration:
  • Assist junior cooks and kitchen helpers.
  • Work cooperatively with chefs and captains for smooth service.

Key Skills & Requirements:

  • Minimum 2-5 years of experience as an Indian Cook.
  • Knowledge of various Indian cooking techniques (gravy, fry, biryani, tandoor).
  • Understanding of food hygiene and safety standards.
  • Ability to work in a fast-paced environment.
  • Team player with good communication skills.

Job Type: Full-time

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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