Specialize in preparing a wide variety of authentic Indian dishes , including North Indian, South Indian, and regional specialties. Ensure high standards of hygiene, taste, presentation, and consistency in all food prepared. Plan and execute seasonal menus , daily specials, and festive dishes. Manage kitchen operations, including inventory control, food costing, and staff supervision . Maintain kitchen cleanliness and food safety standards as per FSSAI guidelines. Train and mentor junior kitchen staff to ensure smooth kitchen operations . Collaborate with management for menu innovation and guest satisfaction. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person

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