0 - 31 years

1 Lacs

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Part Time

Job Description

Food Preparation: Preparing and cooking a variety of chai flavors, snacks, and other menu items according to established recipes and standards.  Quality Control: Ensuring that all food and beverages meet the required quality and taste standards, and that presentation is appealing.  Inventory Management: Monitoring stock levels, managing ingredient procurement, and minimizing waste.  Kitchen Operations: Maintaining a clean and organized kitchen environment, managing kitchen equipment, and adhering to hygiene standards.  Teamwork: Collaborating with other kitchen staff, baristas, and service personnel to ensure efficient and timely service.  Customer Satisfaction: Handling customer complaints or concerns professionally and efficiently, and ensuring customer satisfaction with the food and service. 

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