Posted:3 weeks ago|
Platform:
Work from Office
Full Time
Key Responsibilities: Food Presentation and Garnishing: Prepare and garnish food plates with attention to detail to ensure visually appealing presentations. Follow brand guidelines and food styling standards to maintain consistency and quality. Guest Service: Serve food and beverages promptly and courteously, ensuring guest satisfaction. Anticipate guest needs and address any special requests or dietary preferences professionally. Hygiene and Safety Standards: Maintain a clean and hygienic workspace, adhering to food safety and sanitation standards. Regularly inspect food presentation areas to ensure compliance with health and safety regulations. Experience: More than 1 year of experience in the hospitality or hotel industry, preferably in food and beverage service. Salary: 20,000 25,000 per month Benefits: Health Insurance Provident Fund (PF) Performance-based Incentives Yearly Bonus
Anmol Jewellers
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