Head Chef

Company Description

AmigosIndia, based in Delhi, is a backpacker hostel brand that believes in creating connections through travel. Over the past 8+ years, AmigosIndia has welcomed thousands of travelers worldwide, building a strong community of repeat guests, digital nomads, and solo adventurers. We focus on operational strength and community, understanding the needs of both Indian and international backpackers. As we scale, we are looking for the right people and places to grow our trusted hostel network.

Role Description

This is a full-time on-site role for a Head Chef, located in Kasol. The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, inventory management, food preparation, staff supervision and training, and ensuring health and safety standards are met. The Head Chef will also be required to collaborate with the management team to enhance the guest dining experience, source local ingredients, and maintain high culinary standards.

Qualifications

• Proven experience in menu planning, food preparation, and inventory management
• Strong leadership skills, including staff supervision and training
• Knowledge of local and international cuisines
• Understanding of health and safety standards in food preparation
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, team-oriented environment
• Culinary degree or relevant certification is preferred
• Experience in a hospitality or hostel environment is a plus