5 Fssc Jobs

Conducting inspections of incoming tea leaves, in-process tea, and finished tea products, Performing tests to ensure compliance with quality standards, Identifying and reporting any defects or inconsistencies, Document quality control processes

Job Title: Consultant Company: Veave Technologies Pvt. Ltd. Location: Jayanagar, Bangalore We're Hiring: Consultant Are you ready to take your career global? Join Veave Technologies as a Consultant and work on high-impact compliance projects across 20+ offices internationally! What You'll Do: * Be part of global projects involving various GRC frameworks, including ISO, CMMi, SOC PCIDSS, HIPAA, GDPR, SMETA, TISAX, HiTrust, HACCP, FSSC, NABL, NABH, and TQM. * Develop and implement robust GRC systems and ensure global regulatory compliance. * Deliver training, conduct incident investigations, and maintain documentation * Analyze legislative changes and prepare compliance reports * Collaborate with regulators and cross-cultural teams * Travel frequently for on-site project deliveryperfect for travel enthusiasts! Why Join Us: * Global Exposure: Work on diverse, international projectsfrom APAC to EMEA, LATAM, NA. *Professional Growth: Get sponsored for various training & certification for industry applicable frameworks. *Cultural Fit: Thrive in a Westernized, inclusive, and innovative corporate environment *Mentorship: Learn from global experts and accelerate your consulting career *Lifestyle Perks: Flexible working policies designed for a balanced global life What We Are Looking For: * 3+ years in GRC consulting, auditing, or management system implementation * Strong knowledge in any of the frameworks such as ISO, CMMi, SOC PCIDSS, HIPAA, GDPR, SMETA, TISAX, HiTrust, HACCP, FSSC, NABL, NABH, and TQM. * Communication excellence and cross-functional collaboration skills * Willingness to travel globally for audit and project delivery * Aspiring or certified Lead Auditor for GRC standards Interview Process: Round 1: Virtual Interview Round 2: Face-to-Face Interview at our Bangalore office Ready to elevate your career and explore the world? Apply now! Send your resume and a brief cover letter to hr@veave.in or recruiter04@topcertifier.com / +91 9035507154 IMMEDIATE JOINER's PREFERRED Lets build your futuretogethe r

Job details: Role: Sr. Member - Corporate Quality Assurance Direct Reporting: Sr. Expert - Corporate Quality Assurance Level: MD 6 Function: Quality Location: Pune - Hinjewadi Phase 2 Job Purpose and Scope Responsible for implementing the activities for the management of CQA Accountabilities Indicator: CQP Management FSSAI Facility Licensing of Food Business in FOSCOS System. Regulatory Gap analysis and interpretation of Nutraceuticals. Regulatory Compliance for 21 CFR, FSANZ, EU, US and ROW Regulations and Standards for Food and Nutraceutical. Quality and Food Safety Key Accountabilities: Regulatory Assessment: Responsible for Regulatory Compliance check for food/ Nutraceutical industry and perform Gap identification for US, EU and ROW market. To perform GAP identification in Nutraceutical industry for updated Food safety regulation for various market. Liasoning with internal and external stakeholders on implementation and development of regulatory notification and supporting cross functions with their queries related to regulations for various market related to food/ Nutraceutical market. Provide technical review of data or report that will be incorporated into regulatory Submission. FSSAI and related Activity: Coordinating with FSSAI authorities/ Consultancy related to FSSAI compliances, license renewal and modification or any FSSAI updates or resolving queries, etc. Responsible for FSSAI Facility Licensing of Food Business in FOSCOS System. CQP Management Requirement for Food Business Ensure that the sites are ready for enabling audits and compliances. Qualification,Experience & Skills Education: Graduate/ postgraduate in pharmacy/ chemistry/ food tech with regulatory exposure. Experience: 2-4 years of work experience in the field of Quality Assurance of Pharmaceutical /Food Industry. Skills & Competencies: Awareness of regulatory requirements Communications skills Problem solving Exposure to regulatory audits like USFDA/ MHRA etc and certifications like BRC/ FSSC etc

Primary Objective: Support Quality, Operations & other functions to implement Food Safety Plan as per Abbott's Internal Policies & External Requirements, (such as FSSC22000 & External Regulatory Bodies). Provide oversight to Plant GMP, Cleaning & Sanitation, Validation & CAPA Activities linked with Food Safety Lead &/or Support implementation of Global Food Safety Initiatives at Shop Floor Level. Lead &/or Support trainings of Global Food Safety Initiatives at Shop Floor Level. This list of responsibilities may change depending on plant needs and employees are expected to be adaptable and flexible where this need arises Major Responsibilities: The role of Sr. Executive (Food Safety) is part of the site's success and compliance by: Lead &/or Support implementation of Global Food Safety Initiatives (i.e., Project Safeguard Initiatives) with Cross Functional Teams & cascade same at Shop Floor Level Lead &/or Support Trainings of Food Safety Initiatives at Shop Floor Level. Responsible for compliance with applicable Corporate and Divisional Policies and Procedures. Promote Food Safety Culture & Vital Behaviours through daily Gemba rounds, Refresher Trainings & Re-enforcement of Quality Expectations. Prepares reports, publishes, and makes presentations to communicate findings to reporting Manager Supervise shut down activities to guarantee works are in alignment with Food Safety Policies and expectations. Active coordination between QA & Cross Functional Team for effective implementation of GMP, EMP & Sanitation Management. Provide oversight to Site's Cleaning, Sanitation & Hygiene Management Program Support Cross Functional Team in resolving day to day queries of GMP Management as well as New Policies under Safeguard Support Implementation of HACCP Principles into daily ways of working Cultivates internal and external network of resources to complete tasks Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects. Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation. Participate in Abbott's Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management. Liase with Global Subject Matter Experts from time to time to align improvement initiatives. Support Internal & External Food Safety Audits as per assigned responsibilities. Systematic Documentation linked with Quality System Compliances for Site's Food Safety Management System Background: Understanding and application of HACCP Principles with in depth understanding of Physical, Chemical & Microbiological Hazards with focus on food borne pathogen knowledge. Cleaning & Sanitation principles including Mode of Actions of chemicals Integrated Pest Control & Management Critical & Strategic thinking in order to go in depth understanding of Site Operations and related complex issues and provide the best feasible solutions at all levels. Communication, Collaboration & Influencing Skills Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site Continuous Improvement Mindset Project Management Skills Education Criteria: Minimum Bachelor's Degree in Food Technology/ Dairy Technology/ Food Engineering/ Microbiology/ Pharma with relevant experience in Plant Quality/ Food Safety/ GMP/ Hygiene & Sanitation. Experience of 04 to 05 years in Dairy/ Food/ Nutritional Powder Manufacturing Facility with emphasis on Infant Powder is preferred. Master's Degree with relevant experience is preferred Knowledge of Gujarati language is an added advantage Accountability & Scope: Keep Site's Food Safety Management System Live & Breathing with Continuous Improvement Food Safety Risks are proactively identified & appropriately mitigated. Learnings are built effectively in system to avoid repeat incidents.

Preferred candidate profile Education : M.Sc- Chemistry Experience : 10 to 15+ years of exp in API Pharma Industry experience. Job Profile : Quality professional with 10+ years of progressive experience with strong knowledge of Specialty Ingredient, Bulk Chemicals, Food additive/ Food supplement & API Manufacturing, QMS, Qualification, Validation and other Manufacturing functions. Personnel shall have experience to handle certification, customer & regulatory inspection i.e.: IMS, WHO-GMP, FSSC, FAMI-QS, EnMS, Halal, Kosher & Responsible Care & regulatory (FDCA, USFDA, MHRA). Expertise in change control, deviation, market complaint, non-conformance investigation, vendor audit, self-inspection, gap assessment, customer audit, training, vendor management, vendor questionnaire, validation, equipment & utility system qualification & digitization