7 Food Biotechnology Jobs

Role & responsibilities Job Description This role involves Hands-on work at bench scales Plan experiment in consultation with scientists. Prepare shake flasks for the experiment. Execute experiment as per plan. Carry out in-process analysis as per experimental sampling plan Collect, record fermentation run and analytical data. Compile experimental data. Analyse data and discuss with team to draw insights Support assaying customer samples using a variety of biochemical and analytical techniques Maintain lab and equipment clean, safe and usable. Maintain lab inventory for seamless functioning of the lab Required Qualifications: Masters degree (with 2 - years of experience) in Biochemistry, Biotechnology, Bio Engineering, Agriculture Engineering, Cereal Science, or a related field Strong technical foundation, ideally including industrial biotechnology processes, and the application of enzymes in an industrial setting Experience performing bench-scale experiments to evaluate the use of enzymes and/or yeast in industrial biotechnology applications Experience with analytical techniques relevant for monitoring bioprocesses (HPLC, biochemical assays, compositional analyses, etc) Experience with data analysis using Microsoft excel Strong interpersonal, partnership, and leadership skills with the ability to work independently, manage time effectively, and drive projects to completion Excellent verbal and written communication skills. Preferred Qualifications Experience with enzymes and/or yeast relevant for corn and starch processing and ethanol fermentation (amylases, proteases, fiber-hydrolyzing enzymes, lipases, etc Company : IFFs Health & Biosciences Location : Turkapally , shameerpet Medchal district share resumes to nedunuri.saikumar@manpower.co.in

To conduct physical-chemical/microbiological tests on spices, monitor CCPs, approve/reject materials, maintain samples/docs, report quality issues, ensure GMP/hygiene, handle compliance, support team, and lead troubleshooting within QA/QC processes. Required Candidate profile B.Sc./M.Sc. in Food Tech, Microbiology, Chemistry etc with 3–6 yrs QC experience in spices/FMCG. Skilled in spice testing, food safety, and handling instruments like HPLC, GCMS, moisture analyzer

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Role & responsibilities Understand the Expectations and Deliverables of the Project and Ensure Proper Planning for delivering the same. Demonstrate Good Knowledge about Ingredients and their functionalities. Identify & Suggest vendors for Ingredients to Procurement team Investigate different Formulation combinations and Processing techniques to develop and optimize the product and establish product, process & sensory parameters Supervise/Conduct lab trials and internal sensory. Ensure Proper recording of Data & Results. Delegate activities to Product Development Associate (PDA) and monitor their work and productivity. Ensure timely documentation of all reports as per Organization requirements. Identify & Evaluate Third Party Manufacturers and Conduct trials at their Factory for Commercialization of the Product. Possess basic knowledge in Regulatory (FSSAI) & Legal compliances and ensure all developed products comply within those regulations. Coordinate with NABL accredited External Labs for analysis of developed Products and results Ability to frame Product labelling requirements such as Ingredients list, Nutritional Information, etc Preferred candidate profile 3-5 years Research & Development work experience in Beverages Qualification - B. Tech or M. Tech Food Technology/Food Science/Food Process Engineering or related Demonstrated experience in developing new products at Lab level and scaling up to Industrial level Demonstrated experience in understanding market trends and developing innovative products Good Project Management skills with experience in managing Client projects Possess Good communication and Presentation skills. Ability to build Strong Business Relationships.

QA, QC & Microbiology, monitoring CCP, OPRP, PRP, GMP and GHP, Chemical Testing & Microbiological Testing, Maintaining All Legal Requirements - FSSAI, ISO, Halal. Online inspection of concerned parameters related to Shelf Life / Quality etc. Required Candidate profile Food Technologist with Minimum Exp of 10 Years with a Tomato Ketchup / Tomato Paste or a Mayonnaise and Allied Products Plant. Candidate Required from North India

Product Formulation & Development: Lead the development of new pet food products, with a strong focus on dog and cat nutrition. Optimize recipes for various life stages and ensure they meet AAFCO nutritional standards. Research & Development: Conduct in-depth research on pet nutrition trends, ingredient benefits, and novel processing methods. Stay updated with advancements in extrusion technologies and apply innovative approaches to improve product formulation. Analyze and interpret research data to guide product development and improve nutritional value. Cross-functional Collaboration: Support the Marketing and Sales teams with technical insights, educational literature, and research-backed content. Help in developing technical documents to be used as marketing and educational materials. Provide training to internal teams on the scientific basis of Hunger Tail products and their benefits. Quality & Compliance: Ensure all products comply with regulatory standards and adhere to Hunger Tails commitment to quality and safety. Work with QC and Procurement teams to select high-quality, sustainable ingredients for all formulations. Preferred candidate profile Qualifications & Skills: Masters in animal nutrition, Veterinary Science, B.V.Sc, M.V.Sc or related fields. Minimum of 1+ years of experience within the pet care, pet services or pet nutrition industry. Good knowledge of dog and cat nutrition, especially regarding dietary needs for different life stages. Proven experience with pet food extrusion processes and an understanding of how extrusion impacts nutritional content and product quality. Familiarity with regulatory frameworks such as AAFCO. Strong analytical skills and the ability to interpret complex data to drive product innovation. Excellent communication skills, both written and verbal, to create detailed reports, research papers, and marketing collateral

Job Description for Quality Manager Overview: As a Quality Manager within our organic products company, you will be responsible for overseeing and implementing quality control procedures throughout the production process. Your role is crucial in ensuring that our organic products meet and exceed industry standards, providing consumers with the highest level of quality and satisfaction. Key Responsibilities: Quality Control Oversight : Develop, implement, and manage quality control systems and procedures and monitor and evaluate the effectiveness of quality assurance programs. Team Leadership : Lead a team of quality control professionals, providing guidance and support and conducting training sessions to enhance the team's skills and knowledge. Regulatory Compliance: Stay informed about industry regulations and standards related to organic products and ensure compliance with local and international quality and safety standards. Product Testing and Analysis : Establish protocols for testing raw materials, in-process samples, and finished products and collaborate with laboratory technicians to analyse and interpret test results. Continuous Improvement : Identify opportunities for process improvement, implement corrective actions and drive continuous improvement initiatives to enhance overall product quality. Quality Reporting : Generate and analyse quality reports to identify trends and areas for improvement and present regular quality performance updates to management. Supplier Quality Management : Collaborate with procurement to evaluate and qualify suppliers based on quality criteria and conduct regular audits of suppliers to ensure adherence to quality standards. Customer Complaint Resolution : Address customer complaints related to product quality, implement corrective actions and implement strategies to minimize customer quality-related concerns. Cross-functional collaboration: Work closely with production, R&D, and other departments to address quality-related issues and provide support during the introduction of new products or processes. Qualifications: Bachelors degree in Quality Management, Food Science, or a related field. Proven experience in quality management, preferably in the organic products industry. In-depth knowledge of quality control procedures, regulations, and best practices. Strong leadership and team management skills. Excellent analytical and problem-solving abilities. Effective communication and interpersonal skills.