F&B Supervisor : Male

Job Summary:

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards.

Key Responsibilities:

• Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.).
• Ensure prompt, efficient, and courteous service to guests at all times.
• Monitor and guide staff performance, ensuring training, discipline, and motivation.
• Oversee table settings, cleanliness, food presentation, and overall guest satisfaction.
• Handle guest complaints and resolve issues professionally and promptly.
• Monitor inventory levels and coordinate with the kitchen and procurement teams for restocking.
• Maintain compliance with health and safety, food hygiene, and quality standards.
• Support cost control, waste reduction, and efficient resource use in operations.
• Assist in creating staff schedules and assigning duties based on business levels.
• Maintain strong communication between kitchen and service teams.

Qualifications and Skills:

Education:

• Diploma or degree in Hotel Management, Hospitality, or related field.

Experience:

• 2–4 years of experience in F&B operations, with at least 1 year in a supervisory role.

Skills:

• Strong leadership and interpersonal skills.
• Excellent communication and guest-handling abilities.
• Good knowledge of food and beverage operations, including menu items, wines, and service techniques.
• Proficient in using POS systems and Microsoft Office.
• Ability to multitask and work in a fast-paced environment.

Job Type: Full-time

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person