Posted:5 days ago|
Platform:
On-site
Part Time
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Restaurant Captain Duties and Responsibilities:
mely preparations for order requirements accordingly
Resort De Coracao
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