On-site
Full Time
Ensure efficient food and beverage service during events, conferences, and exhibitions by coordinating with catering teams. Monitor inventory levels of food, beverages, and supplies to prevent stockouts or overstocking. Conduct quality checks on prepared foods to maintain high standards. Manage staff performance, providing guidance and training as needed to improve customer satisfaction. Coordinate with other departments (e.g., housekeeping) to ensure seamless operations.
Sodexo
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