Posted:2 weeks ago|
Platform:
On-site
Full Time
Welcome to Triptam, a sanctuary of refined luxury nestled in the land of Lord Krishna. Triptam redefines boutique hospitality with meticulously curated details to create an unforgettable experience. The hotel in Vrindavan offers luxury and spirituality in a harmonious blend of comfort and sophistication, with a multi-cuisine restaurant, Mishri, and a versatile banquet hall, Prangan.
This is a full-time on-site Executive Chef role located in Vrindavan at Triptam Vrindavan. The Executive Chef will be responsible for overseeing the culinary operations of Mishri, the hotel's multi-cuisine restaurant. Daily tasks include menu planning, food preparation, staff management, maintaining quality standards, and ensuring a seamless dining experience for guests.
Triptam Vrindavan
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