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Culinary Requirements

Culinary Requirements

Sodexo

6 - 8 years

6 - 8 Lacs

Ahmedabad Gujarat India

Posted:1 month ago| Platform: Foundit logo

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Skills Required

Gujarati Indian Curry Indian Cuisine Food Preparation Cooking Multi Cuisine Hotel Management

Work Mode

On-site

Job Type

Full Time

Job Description

Open Positions 1) Executive Sous Chef Key Skills: Experience managing VIP movements; must be from branded hotel chains Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 6 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Senior Sous Chef 2) Gujarati Maharaj Key Skills: Expertise in authentic Gujarati cuisine Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in branded hotels Preferred Title: Senior CDP / Junior Sous Chef 3) Senior Sous Chef Indian Cuisine Key Skills: Proficiency in regional Indian cuisines; luxury service experience preferred Location: Shantigram, Gandhinagar Qualification: Diploma/Degree in Hotel Management Experience: Minimum 5 years in luxury/branded hotel chains Preferred Titles: Sous Chef / Junior Sous Chef

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Culinary Requirements