Posted:1 week ago|
Platform:
On-site
Full Time
A Corporate Chef is a high-level culinary professional who oversees the
kitchen operations of a multi-unit or large-scale food service operation,
such as a restaurant chain or hotel group. They are responsible for a wide
range of tasks, from menu development and staff training to budgeting and
quality control, ensuring consistent culinary standards across all locations.
Here's a more detailed breakdown of a Corporate Chef's responsibilities:
Culinary Leadership & Management:
Job Types: Full-time, Permanent
Pay: ₹70,000.66 - ₹80,000.42 per month
Benefits:
Schedule:
Work Location: In person
STREETVIEW FOODS LLP
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