5 Continental Cook Jobs

????? Job Title : Cook (Continental Cuisine) ???? Location : Mauritius ???? Salary : MUR 21,000 per month ???? Job Type : Full-time Job Summary We are seeking a skilled and passionate Cook with experience in preparing continental dishes to join our kitchen team in Mauritius. The ideal candidate should be familiar with various European cuisines, cooking techniques, and plating standards, and be able to work efficiently in a fast-paced environment. Key Responsibilities : Prepare and cook a variety of continental dishes (e.g., Italian, French, Mediterranean). Ensure all food is prepared to the highest standards of quality and presentation. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain cleanliness and organization of the kitchen area. Ensure food safety and hygiene standards are strictly followed. Assist in menu planning and suggest new continental items. Collaborate with kitchen staff to ensure timely service. Requirements : Minimum 1 3 years of experience as a cook specializing in continental cuisine. Knowledge of international cooking techniques, sauces, and ingredients. Ability to work under pressure in a busy kitchen. Good communication and teamwork skills. Basic understanding of food cost and kitchen operations. Certificate in Culinary Arts or relevant training is a plus.

Looking for an experienced chef who loves ingredients. Assist sous chef in Overall responsibility of kitchen's daily operations, food production, staff training, wastage control, etc. will be some of the responsibilities.

Job Title: Chef / Commis Chef / Chef de Partie / Sous Chef (Specify based on seniority) Department: Kitchen / Food & Beverage Reports To: Head Chef / Executive Chef / Restaurant Manager Location: Nagpur, Maharashtra, India (This is an on-site role within the kitchen premises). Job Summary: We are seeking a passionate, creative, and skilled Chef to join our culinary team in Nagpur. The ideal candidate will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, maintaining impeccable kitchen hygiene, and contributing to an efficient and harmonious kitchen environment. This role is essential for delivering exceptional dining experiences and upholding our reputation for culinary excellence. Key Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of dishes as per recipes, standards, and customer orders (e.g., Indian, Continental, Asian, etc., specify if specialized cuisine). Ensure all food is prepared to the highest standards of taste, quality, and presentation. Manage a specific station (e.g., Tandoor, Curry, Continental, Bakery, etc., if applicable to specific chef roles like Chef de Partie). Handle raw ingredients and other food items ethically and hygienically. Kitchen Operations & Efficiency: Monitor food production to ensure timely delivery of dishes to customers. Assist in managing kitchen inventory, including daily stock checks, ordering of fresh ingredients, and minimizing food wastage. Oversee portion control and ensure adherence to established recipes to manage food costs effectively. Operate and maintain all kitchen equipment (e.g., ovens, grills, fryers, mixers) safely and efficiently. Hygiene & Safety Standards: Strictly adhere to all food safety regulations (FSSAI guidelines), hygiene standards, and sanitation practices (e.g., HACCP principles). Ensure the cleanliness and orderliness of the workstation, kitchen area, and storage facilities at all times. Implement proper food handling, storage, and preservation techniques to prevent contamination and spoilage. Follow safety procedures for handling sharp objects, hot equipment, and chemicals. Team Collaboration & Support: Work collaboratively with other chefs, kitchen staff, and front-of-house teams to ensure smooth service. Assist in training junior kitchen staff (Commis Chefs, kitchen helpers) on food preparation techniques, portion control, and hygiene. Maintain a positive and respectful working relationship within the kitchen. Menu & Quality Contribution (for experienced chefs): Contribute to menu development, suggesting new dishes, improving existing recipes, and incorporating seasonal ingredients. Ensure consistent quality of all prepared dishes and troubleshoot any quality-related issues. Monitor taste profiles and presentations for consistency and customer satisfaction.

???? Job Openings International Placement ???? Countries: Germany | New Zealand | Dubai | Saudi Arabia | Qatar | Oman ???? Salary Range: ?80,000 to ?4,00,000 per month (based on role, experience & country) ???? Job Type: Full-Time | Contract-Based | Work Visa Provided ???? Industries: Hospitality, Logistics, Agriculture, Facilities Management contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 1. Truck Driver ????? Roles & Responsibilities: ???? Operate heavy/light vehicles for goods transport ???? Follow designated routes and schedules ???? Maintain trip logs and delivery records ???? Conduct routine vehicle checks and minor maintenance ???? Load/unload cargo if needed ???? Requirements: Valid heavy vehicle license (as per country norms) Experience in long-distance driving preferred Basic English or local language knowledge Physically fit and alert contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 2. Cook (Indian/Continental/Arabic) ????? Roles & Responsibilities: ???? Prepare and cook meals as per menu ???? Ensure food safety and hygiene standards ????? Plate dishes professionally ???? Manage kitchen inventory and stock ???? Clean and organize kitchen space ???? Requirements: Experience in restaurants/hotels Knowledge of regional or international cuisines Good hygiene practices Ability to work under pressure contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 3. Helper / Kitchen Assistant ????? Roles & Responsibilities: ???? Assist chef/cook in basic food prep ???? Clean utensils and kitchen areas ???? Handle food storage and stock arrangements ???? Support with serving and packing if required ???? Requirements: Basic kitchen knowledge Hardworking and punctual Willingness to do manual tasks contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ?????????? 4. Waiter / Restaurant Staff ????? Roles & Responsibilities: ???? Take customer orders and serve food/drinks ???? Ensure tables are clean and well set ???? Greet customers and assist with menu choices ???? Handle billing and payments ???? Provide a friendly dining experience ???? Requirements: Fluent in English or basic host country language Prior hospitality experience preferred Good grooming and communication skills contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 5. Cleaner / Housekeeping Staff ????? Roles & Responsibilities: ???? Sweep, mop, dust and sanitize areas ???? Maintain cleanliness in rooms, offices, washrooms ???? Use cleaning equipment and chemicals safely ????? Follow daily cleaning schedules ???? Requirements: Physically fit Basic knowledge of cleaning equipment Ability to follow instructions ???? 6. Fruit/Vegetable Packer (Farm/Factory Work) ????? Roles & Responsibilities: ???? Sort and pack fruits/vegetables in boxes ???? Label and seal packaging ???? Maintain hygiene and freshness of produce ???? Support loading and stacking if needed ???? Requirements: Farm or packing work experience preferred Endurance for standing and repetitive tasks Attention to detail ???? Common Benefits Across Roles: ????? Free Accommodation (select roles) ???? Food Allowance or Free Meals ?? Air Ticket & Work Visa Provided by Employer ???? Medical Insurance ???? Overtime Pay as per labor law

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.