1 - 3 years

4 - 5 Lacs

Posted:1 month ago| Platform: Foundit logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

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Job Title

: Cook (Continental Cuisine)

Location

Salary

Job Type

Job Summary

Cook

Key Responsibilities

:
  • Prepare and cook a variety of

    continental dishes

    (e.g., Italian, French, Mediterranean).
  • Ensure all food is prepared to the highest standards of quality and presentation.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Maintain cleanliness and organization of the kitchen area.
  • Ensure food safety and hygiene standards are strictly followed.
  • Assist in menu planning and suggest new continental items.
  • Collaborate with kitchen staff to ensure timely service.

Requirements

:
  • Minimum 1

    3 years of experience

    as a cook specializing in continental cuisine.
  • Knowledge of international cooking techniques, sauces, and ingredients.
  • Ability to work under pressure in a busy kitchen.
  • Good communication and teamwork skills.
  • Basic understanding of food cost and kitchen operations.
  • Certificate in Culinary Arts or relevant training is a plus.


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