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1 - 6 years

1 - 4 Lacs

Chennai

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Commis

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3 - 8 years

2 - 4 Lacs

Chennai

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Experienced in supervising food production to maintain quality standards, assisting with preparation and portioning, and ensuring hygiene and cleanliness in work areas and coolers. Skilled in maintaining kitchen equipment.

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4 - 8 years

2 - 4 Lacs

Hyderabad

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Role & responsibilities Assist senior chefs in food preparation and cooking Maintain cleanliness and organization of the kitchen Follow recipes and portion control standards Ensure compliance with hygiene and safety regulations Learn and grow under the guidance of experienced chefs Interested candidate can share their CV to anvesha.raturi@skootr.com / arti.khanna@skootr.com with the subject Application for Chef / Commis Chef Position.”

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- 5 years

2 - 6 Lacs

Mumbai

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We are looking for talented individuals to join our hospitality team!! Requirements: Service staff & Kitchen staff Candidates should have good communication skills and presentable and ability to work in a fast - paced environment.

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- 1 years

2 - 2 Lacs

Bengaluru, Delhi / NCR, Mumbai (All Areas)

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Kitchen Helper needed at prime area(Mumbai, Delhi/NCR, Bengaluru). Assist with food prep, maintain cleanliness, and follow safety guidelines. No experience needed, just a positive attitude and willingness to learn. 15,000-17,000/month. Apply now! Perks and benefits Incentives Accommodation, Meals

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1 - 3 years

3 - 5 Lacs

Chennai, Pune, Delhi

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Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education: High school diploma or GED equivalent Related Work Experience: At least 1 year of related work experience Supervisory Experience: No supervisory experience License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law

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