11 Chopping Jobs

Additional Information Job Number 25110792 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

Additional Information Job Number 25110770 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

Additional Information Job Number 25110799 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in chopping, steaming, food safety practices, cooking techniques, sauce preparation, stir-frying, wok cooking, maintaining a clean workstation, upholding hygiene standards, and familiarity with Chinese cuisine.,

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for North Indian dishes, monitor stock levels of essential ingredients, and ensure proper storage and handling to maintain freshness and quality. To qualify for this role, you should hold a Diploma/Certification in Culinary Arts or Hotel Management, along with at least 2 years of experience in a professional kitchen specializing in North Indian cuisine. A strong understanding of tandoor operations, curries, and traditional North Indian spices is required. Good teamwork and communication skills are also essential for this position. This is a full-time position with rotational shifts, offering a competitive salary with performance-based incentives, on-site accommodation and meals (if applicable), cell phone reimbursement, health insurance, paid sick time, Provident Fund, and a performance bonus. The work environment is fast-paced, and efficiency during busy meal periods is crucial to ensure timely food service. Your dedication to maintaining high food quality and kitchen hygiene standards will contribute to our team's success in delivering authentic North Indian cuisine to our customers.,

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will also involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential in order to prepare and cook food. In addition to cooking, you will be required to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked adequately and monitoring food quality during preparation are part of your responsibilities. Setting up and breaking down your work station, serving food in proper portions, and maintaining cleanliness by washing and disinfecting the kitchen area, tables, tools, knives, and equipment are also included in your tasks. Ensuring that appliances and food temperatures are correct is crucial. Adherence to all company, safety, and security policies and procedures is mandatory. You will need to report maintenance requirements, accidents, injuries, and unsafe work conditions to your manager, as well as complete safety training and certifications. Maintaining a clean and professional appearance, respecting the confidentiality of proprietary information, and protecting company assets are expected. Communication with others using clear and professional language, developing positive working relationships, supporting team goals, and addressing concerns of fellow employees appropriately are key aspects of your role. Standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, pulling, stooping, and moving objects weighing up to 25 pounds without assistance are physical requirements. Any other reasonable job duties assigned by your supervisors should be performed diligently. The preferred qualifications for this position include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience, license, or certification is required. As an equal opportunity employer, Marriott International values diversity and maintains an inclusive, people-first culture. Non-discrimination on any protected basis is emphasized, such as disability and veteran status, in accordance with applicable law. Marriott Hotels aims to enhance the art of hospitality globally while ensuring comfort and familiarity. As a host with Marriott Hotels, you will contribute to delivering exceptional service that aligns with the brand's legacy of Wonderful Hospitality. Joining Marriott Hotels means being part of a renowned hospitality brand that values its workforce and promotes a culture of inclusivity and innovation. JW Marriott, a luxury brand within Marriott International, offers associates a unique work experience focused on training, development, recognition, and holistic well-being. Associates are encouraged to pursue their passions in a luxury environment that prioritizes their well-being and growth. The ethos of JW Marriott revolves around taking exceptional care of associates to ensure exceptional guest experiences. By joining JW Marriott, you become part of a global team that fosters personal and professional growth, enabling you to be the best version of yourself.,

As a Production Line Assistant in Mumbai, you will be responsible for supporting the production line by assisting in prep, basic chocolate work, and finishing tasks under constant supervision. Your duties will include measuring, weighing, chopping, organizing ingredients, and ensuring the cleanliness of moulds and tools. You will also participate in activities such as mould filling, bar demoulding, dragee setup, and packing as per training provided. It is crucial to maintain strict hygiene and cleanliness standards throughout your shifts. Additionally, you will have the opportunity to enhance your chocolate knowledge and skills through on-the-job learning. The ideal candidate for this role should have entry-level to 1 year of experience (chocolate exposure is a bonus). A strong interest in working with chocolate and a desire to grow within the craft are essential qualities. You should be comfortable in kitchen environments, possess food safety discipline, and be adept at working within team workflows. A positive attitude, physical stamina, and a high willingness to follow instructions are also key attributes for success in this position.,

Responsibilities: Assist with food preparation and production Maintain clean kitchen environment Prepare ingredients according to recipes Collaborate with team on menu planning and inventory management Free meal

Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides meticulously to prepare all menu items Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items Setting up various stations with the appropriate stocks of menu items Assisting in inventory management & timely replenishment Ensuring clean and appropriate stocks of all products in designated storage cabinets Implementing minimal food wastage practices as per industry standards Preparing alcoholic/non-alcoholic beverages for bars and restaurants Interacting with guests, helping them place orders and taking regular feedbacks Having a thorough knowledge of various local/non-local Being guest centric and providing excellent experience Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications Hospitality graduate or diploma in hospitality Min. 4 years of experience in a hotel, club, cruise, restaurant, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India

Shift is day time but can change if processes are facing troubles or during startup phases after critical preventive maintenance or equipment start ups. Accountable for the line’s rates Manage production machineries and processes for best output Required Candidate profile B.Tech/B.E./Diploma inMechanical Engineering Must have worked in Process Engineering related to Finishing/Converting/Slitting lines (on-line & off-line)/Lamination Good communication skills in English Perks and benefits Allowance, Overtime & other perks as per HR policy

Key Responsibilities: Assist in the preparation, cooking, and presentation of food in accordance with restaurant standards. Follow instructions from senior chefs and contribute to the overall efficiency of the kitchen. Prepare ingredients (washing, chopping, peeling, etc.) as directed. Ensure that food is stored and handled properly and safely. Maintain cleanliness and organization in all kitchen areas. Adhere to all food safety and sanitation regulations. Help with stock rotation and the proper labeling and storage of food items. Clean and sanitize workstations, equipment, and utensils. Learn and develop culinary techniques and recipes. Qualifications & Skills: Diploma or certificate in respective field/IHM candidate will be prefered. 2-5 years of experience in a professional kitchen. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of food hygiene and safety standards. Working Conditions: May be required to work evenings, weekends, and holidays. Standing for long periods