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Posted:2 days ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Radisson Hotel Group is an international hotel group with over 1,320 hotels in operation and under development in +95 countries. The group's brands include Radisson Collection, Radisson Blu, Radisson RED, and more, all under the Radisson Hotels umbrella. Radisson Rewards loyalty program offers exceptional benefits to members, and Radisson Meetings provides tailored solutions for events. The group is committed to sustainability and aims to be Net Zero by 2050.

Role Description

This is a full-time on-site Chef role located in Indore at Radisson Hotel Group. The Chef will be responsible for day-to-day culinary operations, including menu planning, food preparation, and kitchen management. They will ensure high-quality food standards, manage kitchen staff, and maintain a clean and organized kitchen.

Qualifications

  • Culinary skills in menu planning, food preparation, and kitchen management
  • Experience in managing kitchen staff
  • Knowledge of food safety and sanitation regulations
  • Creativity in developing new dishes and menus
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Culinary degree or certification is a plus
  • Experience in a hotel or hospitality industry is preferred

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Radisson Hotel Group
Radisson Hotel Group

Hospitality

Plymouth

Approximately 50,000 Employees

203 Jobs

    Key People

  • Federico González

    CEO
  • Elie Maalouf

    CEO, Americas

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