Chef-Product Development(Confectionary, Dessert and Bakery)

About Mosaic: Mosaic Wellness is building digital first, health brands for elective health concerns. Man Matters, is a digital elective health platform for men, helping 2.5M+ men every year diagnose and solve for their hair loss, beard growth, fitness and nutrition concerns by offering personalized treatment plans and access to expert doctors and health coaches. Be Body Wise, is an online women s elective health platform, serving 4M+ women every year by providing personalized solutions and doctor consults across concerns for hair health, body care, Sleep and nutrition. Little Joys is an online health platform for kids, helping 2M+ parents every year solve for their child s physical, mental and emotional development by offering age-appropriate solutions for nutrition, immunity, brain health, bone health with access to expert doctors and nutritionists. About the Role: We are looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team, with expertise in developing confectionery, dessert, and bakery products especially those aligned with clean label principles . The ideal candidate combines strong culinary skills with technical understanding, and brings a deep knowledge of natural ingredients, sensory design, and modern food trends. You will play a pivotal role in creating innovative, great-tasting, clean label products that resonate with today s conscious consumers, while ensuring they are scalable and commercially viable. Key Responsibilities: Lead clean label product development across confectionery, dessert, and bakery categories, with a focus on ingredient transparency and minimal processing. Develop formulations using natural sweeteners, colors, flavors, and functional ingredients free from artificial additives, preservatives, or synthetic enhancers. Create and present culinary prototypes that align with consumer expectations and brand vision. Collaborate with cross-functional teams (R&D, Marketing, Regulatory, Supply Chain, Manufacturing) to deliver innovation from concept to commercialization. Conduct iterative sensory trials, texture optimization, and shelf-life assessments . Stay on top of emerging clean label trends , ingredients, and technologies to inspire future product pipelines. Maintain detailed documentation of recipes, formulation changes, and trial results. Work closely with procurement for sourcing unique and compliant clean label ingredients. Candidate Profile: Degree/Diploma in Culinary Arts, Bakery & Confectionery, Hotel Management, or Food Technology. 3-4 years of hands-on experience in product development in a food manufacturing, patisserie, QSR, or FMCG environment. Strong command over confectionery techniques (e.g., chocolate tempering, sugar work), baking fundamentals , and dessert design . Demonstrated experience in clean label projects including reformulations or new developments using natural, non-synthetic ingredients. Understanding of ingredient functionality in clean label systems (e.g., natural emulsifiers, hydrocolloids, fruit-based sweeteners). Strong attention to flavor balance, texture, appearance , and nutritional appeal . Ability to manage multiple projects with timelines and collaborate across teams. Excellent communication and documentation skills. Preferred Qualifications: Exposure to plant-based , gluten-free , low-sugar , or functional nutrition product development. Familiarity with regulatory requirements for clean label claims and product labeling. Experience with scaling formulations from kitchen to commercial production scale. Why Join Us? Be part of a purpose-driven innovation team shaping the future of clean, indulgent, and better-for-you products. Collaborate with a multi-disciplinary team committed to quality, creativity, and consumer well-being. Opportunity to contribute to market-leading product launches in the health and wellness space.