CDP Chef

Key Responsibilities

• Lead and manage the Indian, Tandoor, and North Indian Chaat station during service
• Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency
• Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items
• Ensure correct storage, labeling, and rotation of ingredients
• Maintain cleanliness and hygiene as per FSSAI and kitchen standards
• Train, guide, and supervise commis chefs and kitchen helpers
• Monitor portion and waste control to maintain food cost efficiency
• Collaborate with senior chefs for menu development, specials, and improvements
• Ensure kitchen equipment, especially the Tandoor oven, is properly maintained and operated

Candidate Requirements

• Minimum 5 years of experience as CDP or equivalent in reputed Indian kitchens
• Strong expertise in Tandoor operations, Indian breads, kebabs, and grilled preparations
• Sound knowledge of North Indian Chaat, street-food style snacks, and traditional flavors
• Culinary degree or equivalent practical kitchen experience
• In-depth understanding of food safety, hygiene, and quality standards
• Ability to lead a team, work under pressure, and maintain a positive work environment
• Good communication and organizational skills

Job Type: Full-time

Pay: ₹27,000.00 - ₹33,000.00 per month

Schedule:

• Day shift

Work Location: In person