Catering staff

Job Description

Job Summary: We are looking for an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should have in-depth knowledge and hands-on experience in preparing authentic South Indian dishes, including vegetarian and non-vegetarian options. You will be responsible for creating high-quality meals, maintaining kitchen hygiene standards, and delivering consistent taste and presentation. Key Responsibilities: Prepare and cook a wide range of authentic South Indian dishes including dosa, idli, vada, sambhar, rasam, pongal, biryani, chettinad curries, etc. Ensure all food is prepared and presented in a timely, hygienic, and appealing manner . Maintain quality and consistency of flavor, texture, and appearance. Plan and update menus regularly based on customer preferences and seasonal availability. Manage kitchen inventory, order supplies , and minimize food waste. Train and supervise junior kitchen staff in traditional South Indian cooking techniques . Ensure compliance with food safety standards and kitchen cleanliness protocols. Monitor portion control and maintain cost efficiency . Job Types: Full-time, Permanent, Fresher Pay: Up to ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person