Posted:4 days ago|
Platform:
On-site
Full Time
1. Preparation of timely food in all shift.
2. Analysis of manpower for food preparation.
3. Complaint/feedback resolution.
4. SLA Adherence of contract with service provider.
5. Ensure all equipments are working in proper manner.
6. Menu management in coordination with CFT and Vendor.
7. Cleaning and maintenance of canteen area.
8. Costing, budgeting and timely invoice clearing.
9. Certify the quantity of food provided by the vendor.
1. Good communication skills.
2. Good in MS Office (Word, Excel PPT)
3. Having canteen handling experience (preferably in unionised organisation).
4. Flexible aptitude to handle the situation round the clock.
5. Always available on phone.
Maruti Suzuki
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