73 Cakephp Jobs

We are seeking a creative and detail-oriented Pastry Chef / Cake Decorator to join our team. The ideal candidate will be responsible for preparing, baking, and artistically decorating a wide variety of cakes, pastries, cookies, tarts, and desserts. This role requires a blend of technical baking skills and artistic cake design expertise, with a focus on quality, innovation, and consistency. Key Responsibilities: Prepare and bake a wide range of pastries, cakes, cookies, tarts, and desserts. Expertly decorate cakes using fondant, buttercream, ganache, and other techniques with artistic precision. Design and execute custom cakes for weddings, birthdays, and special occasions. Innovate and develop new dessert recipes and seasonal menu offerings. Ensure consistency in taste, texture, and presentation across all baked products. Manage kitchen inventory, order ingredients, and minimize food wastage. Maintain a clean, organized, and HACCP/FSSAI-compliant kitchen environment. Supervise and train junior pastry staff (if applicable). Work efficiently under pressure and meet tight deadlines during peak service hours. Requirements: Proven experience as a Pastry Chef, Baker, or Cake Decorator in a professional setting. Strong knowledge of baking techniques, dessert preparation, and food presentation. Familiarity with baking equipment, tools, and ingredients. Creative flair in designing customized cakes and desserts. Strong understanding of food safety standards and kitchen hygiene practices. Excellent time management and multitasking skills. Positive attitude, team spirit, and passion for baking and innovation. Preferred Skills: Chocolate work, sugar craft, gluten-free or vegan dessert expertise, knowledge of international pastry trends.

Prime Apps is looking for PHP Developer to join our dynamic team and embark on a rewarding career journey Conducting analysis of website and application requirements. Writing back-end code and building efficient PHP modules. Developing back-end portals with an optimized database. Troubleshooting application and code issues. Integrating data storage solutions. Responding to integration requests from front-end developers. Finalizing back-end features and testing web applications. Updating and altering application features to enhance performance. Troubleshoot, test and maintain the core product software and databases to ensure strong optimization and functionality Contribute in all phases of the development lifecycle

Key Skills OOPs, Laravel / CodeIgniter/ Symphony / CakePHP Responsibilities - Reviewing (if already developed) current system workflow and database design. - Analyzing the need Job Description We are looking for the right candidate with min of 5 years of experience with using any of the bellow mentioned framework. Reviewing (if already developed) current system workflow and database design. Analyzing the needs of system and producing detailed specification document. Create a step by step flow chart or psudocode for computing systems that shows how program code must be written in order to work properly. Develop a functional modules according as required under deadline. Integrating 3rd party tools wherever required. Perform and document unit testing for developed functions. System maintenance by monitoring and correcting software defects. Continuously updating technical knowledge and skills as per industry standards. Contribute to technical writers to create users documents. All tasks must be carried out at the highest standards.

The Pllazio Hotel, Gurgaon is looking for Commis to join our dynamic team and embark on a rewarding career journey Build and manage online communities across various platforms Engage with community members, answer questions, and respond to feedback in a timely manner Create and implement strategies to grow and nurture the community Collaborate with marketing and customer support teams to address issues and improve user experience Monitor discussions and trends within the community to identify opportunities and potential problems Organize and promote events, contests, or other activities to foster community engagement Develop and maintain relationships with key community influencers and advocates Analyze community feedback and metrics to measure the effectiveness of community initiatives Stay updated on industry trends and best practices in community management

Role - Developing Wordpress websites/ portals/ applications as per the clients requirements. Qualification - Post-Graduate Job Profile At least 3+ years of dedicated experience in Wordpress CMS development Candidate should be able to custom code in Wordpress according to clients requirements Responsible for plugins development, theme integration. Jquery knowledge is a must. Perfection in OOPS concept is required. Experience in developing E-Commerce websites. Responsible for handling a project independently. Knowledge of Drupal and Magento will be considered as a plus.

Required experience : 0-2 Years Job brief We are looking for a PHP Developer who is dedicated to the craft, writes code that they are proud of and can hit the ground running. Job responsibilities Responsible for creating and implementing an array of Web-based products using PHP, MySQL, Ajax, and JavaScript. You develop back-end components, connect the application with other web services, and assist front-end developers by ensuring their work integrates with the application. Integration of user-facing elements developed by front-end developers Build efficient, testable, and reusable PHP modules Solve complex performance problems and architectural challenges Integration of data storage solutions Requirements Frameworks or CMS Expertise is PLUS. like (Wordpress, Laravel, Magento, Cakephp, Codeigniter, Smarty, etc....) Understanding the fully synchronous behavior of PHP Strong knowledge of the common PHP or web server exploits and their solutions Along with wordpress, cakephp, codeigniter, laravel etc Proficient understanding of code versioning tools, such as Git MUST have good command on English Speaking and Writing Why Build Your Career With Daydreamsoft? Be part of a team that is not just a family but a sports team pushing your growth, valuing your ideas, and helping you achieve your career goals. Team That Values Needs, Growth & Well-Being We prioritize the growth, well-being, and success of our people. Our supportive culture ensures you have the resources and opportunities to achieve both personal and professional goals. Our mission is to enable every individual to reach their full potential.

JOB TITLE: Fragrance Compounder. LOCATION: Mumbai HURC. About Unilever. With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world.. At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don’t believe in the ‘one size fits all’ approach and instead we will equip you with the tools you need to shape your own future.. WANT TO CHANGE THE WORLD?. Unilever is one of the world’s leading suppliers of Food, Home and Personal Care products with sales in over 190 countries and reaching 2 billion consumers a day. Unilever has more than 400 brands found in homes around the world, including Persil, Omo, Dove, Knorr, Domestos, Hellmann’s, Wall’s, Ben & Jerry’s, Marmite, Magnum and Lynx. Faced with the daunting issues of climate change and the need for human development, we want to move towards a connected world where everyone can live well and within the natural limits of the planet. That’s why our purpose is “to make sustainable living commonplace”.. As one of the world’s largest users of Fragrances, we recognise that creating exceptional fragrances is at the heart of delivering extraordinary consumer experiences and creating world-leading products. Superior fragrances play a critical role in the delivery of unmissable superiority for Unilever. To support this, we have embarked on a fragrance transformation journey to deliver world-class fragrances for our Personal Care, Beauty & Wellbeing and Home Care Business Groups.. Job Purpose. This role sits within a team that will work across all Unilever Business Groups globally, working alongside the fragrance R&D teams. The role will be to provide technical and laboratory support to accurately formulate to a given recipe. This is a repetitive task that requires a high level of attention to detail.. You will work as part of a team; working proactively and independently in a multi-functional, multi-cultural environment; adhering to prescribed procedures and health and safety guidelines.. Responsibiliites. The main part of this role is to formulate accurately to a specified recipe, this is a repetitive task that requires a very high level of accuracy and attention to detail including:. Accurately weigh out materials to a defined recipe and order of addition. Accurately record all laboratory work including labelling. Perform required quality checks on incoming raw materials. Safe handling and storage of a range of raw materials. Work closely with laboratory team to ensure good management of raw materials including following prescribed processes for stock reordering. Ensure all equipment is kept clean and calibrated for accurate use. Comply with all safety and lab management procedures (Risk Assessment, Health Safety, Laboratory Management, Standard Procedures).. Update project team on challenges and timing changes.. All About You. We are looking for people with the right mindset, experience, and competencies:. Key Skills. Practical laboratory experience in accurately making samples is critical with a proven keen eye for safe and effective procedures.. Curiosity in fragrance is essential. Some background in perfumery, chemistry and formulation knowledge and understanding would be useful.. Strong teamwork skills with the ability to work alone as required. Awareness of safety within the laboratory including working to standard operating procedures, risk assessment and CoSHH is essential.. Highly motivated; numerate with great attention to detail and an interest in products and fragrances.. Ability to communicate clearly around deadlines and challenges.. Digitally literate.. Ability to stay calm under changing priorities.. Our commitment to Equality, Diversity & Inclusion. Unilever embraces diversity and encourages applicants from all walks of life! This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity.. Show more Show less

SUMMARY Baker Job Description We are in search of an experienced and committed Baker to become part of our team. The ideal candidate should possess a solid background in baking, a meticulous attention to detail, and a fervor for crafting exquisite and delectable products. Your responsibilities will include the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities: Prepare and bake a wide variety of bread from scratch Follow and modify recipes as necessary, ensuring uniformity and excellence Maintain a tidy and well-organized workspace, adhering to health and safety regulations Manage baking schedules to guarantee the availability of fresh products throughout the day Collaborate with the team to innovate new recipes and products Monitor inventory levels and aid in the procurement of supplies Provide exceptional customer service, including managing special orders and requests Requirements Requirements: Proven experience as a Baker or in a similar capacity Culinary Degree or relevant certification in baking, with demonstrated experience in managing a bakery or similar food production environment Profound expertise in baking techniques, recipe development, and quality control, with the capability to supervise daily production and ensure consistent product quality Formal training in baking and pastry arts or equivalent professional experience Comprehensive knowledge of baking techniques and ingredients Availability to work early mornings, weekends, and holidays as required Keen attention to detail and dedication to quality Exceptional time management and organizational skills Ability to work both independently and as part of a team A positive attitude and a deep passion for baking Knowledge in OHS and Food safety act.

Expert level proficiency in OOP concepts, Javascript and Jquery. Should be strong in PHP, MySQL, HTML5, CSS. Should have strong communication and client-facing skills with the ability to work in a consulting environment Duties and Responsibilities: Strong communication skills are needed to interact with Clients. Have the ability to write well designed code and produce detailed specification. Good collaboration with designing team is essential and must contribute in all phases of the development lifecycle. Candidate should be a good team player. Should develop and deploy new features to facilitate related procedures and tools if necessary. Have to develop functional, appealing web and mobile based applications based on usability. Always optimize application for maximum speed and scalability. Hands on experience are needed in Responsive web development. Have to work in highly collaborative teams and building quality code. Qualification and Skills: Knowledge in PHP, Mysql is essential. Good proficiency in OOP concepts, Javascript and Jquery. Looking for a prior experienced in WordPress integration and theme. To develop, maintains, fix and enhance existing sites. Build new sites as needed and able to fix Malware Issues. Should have working knowledge in PHP web frameworks such as Laravel, CodeIgniter, CakePHP, Symfony, Phalcon and Drupal. Expertise in front-end web technologies: Bootstrap, Javascript, HTML, CSS, jQuery, etc. Candidate should be flexible in UNIT testing. Need professional approach to time, cost and deadline.

Destination HotelsYou will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledgeCommis Chef - Bakery & Pastry to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Ba

To provide courteous, professional,efficient and flexible service consistent with the hotels policies in order to maximize guest satisfaction.To be entirely flexible and be able to be rotated within the different subdepartments of the Rooms division, or any other departments as assigned and asnecessary. To ensure that the guests are offeredthe highest level of personalized service at all times and to report guest complaints or problems tosupervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotelactivities and a proper handover of the pending points for next shifts follow up and action is crucial. To be aware of all hotel services,facilities, and promotions, and knowledgeable of upselling techniques. To balance the cash report andremittance envelop at the end of the shift, perform opening and closing procedures, and ensure that theAssistant Manager Front Office signs all rebates and paid out vouchers with aclear explanation. To check and update the allocation of rooms for all guestsand follow up on the special requirements requested by the guests. To maintaina regular contact with long stay and suite guests to ensure their stays are anenjoyable one. General responsibilities are tomaintain a high standard of grooming and hygiene at all times, to maintain agood rapport and working relationship with colleagues and all otherdepartments. Full support to Supervisors and team is essential, for any otherreasonable duties and responsibilities are assigned. Qualifications Responsible towelcome all guests, ensuring they have an exceptional staying experience;creating lasting memories and building relationships. You will bring ourpurpose to life, by using your personal flair and style when interacting withour guests. Ideally you have a relevant degree or diploma in Hospitality orTourism management. Minimum 2 years work experience in hotel operations. Goodcustomer service, communications and interpersonal skills are a must.

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Assistant Baker to join our dynamic team and embark on a rewarding career journey We are seeking a passionate and dedicated Assistant Baker to join our team. You will assist in all aspects of baking, from preparing ingredients to creating delicious baked goods. Responsibilities Assist in the preparation of ingredients. Follow recipes and baking instructions accurately. Measure and mix ingredients precisely. Operate baking equipment safely and efficiently. Maintain a clean and organized workspace. Assist with decorating and displaying baked goods. Qualifications Strong interest in baking. Ability to follow instructions carefully. Excellent attention to detail. Ability to work effectively as part of a team. Basic understanding of baking techniques preferred.

Sodexo Food Solutions India Pvt. Ltd. is looking for Assiatnt - Bakery to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good brands / Basic Culinary skills / good hygiene knowledge

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash

Waffle on Wheels (Ranchi) is seeking a skilled Pastry Chef with expertise in preparing waffles, cookies, and bombolonis . Join our growing startup caf and craft high-quality desserts in an innovative, onsite kitchen environment. Apply now

Creative Technologies is looking for PHP Developer / Opencart Developer to join our dynamic team and embark on a rewarding career journey Conducting analysis of website and application requirements. Writing back-end code and building efficient PHP modules. Developing back-end portals with an optimized database. Troubleshooting application and code issues. Integrating data storage solutions. Responding to integration requests from front-end developers. Finalizing back-end features and testing web applications. Updating and altering application features to enhance performance. Troubleshoot, test and maintain the core product software and databases to ensure strong optimization and functionality Contribute in all phases of the development lifecycle

1+ years of experience in directing software development projects. Strong understanding of PHP development , MYSQL, Vanila JS. Good understanding Gitlab/Github.Git workflow with CI/CD. Knowledge of PSR-2, PSR-14 and PSR-15 Coding Standards. Health insurance Cafeteria