Key Responsibilities: Greet and assist guests with check-in and check-out. Handle reservations, payments, and room assignments. Respond to guest inquiries and address concerns promptly. Maintain a clean and organized front desk area. Support administrative tasks as needed. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Kitchen Stewarding Supervisor Summary: Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to health and safety standards. Responsibilities: Supervision: Direct stewarding team activities. Schedule tasks and provide training. Cleaning: Ensure proper dishwashing and sanitation. Monitor and maintain cleanliness in kitchen areas. Inventory: Manage cleaning supplies and equipment. Order and track inventory. Communication: Coordinate with kitchen staff. Report maintenance issues. Compliance: Enforce health and safety regulations. Implement company cleanliness policies. Qualifications: Previous hospitality experience. Knowledge of sanitation and safety. Strong organizational and leadership skills. Excellent communication. Attributes: Detail-oriented. Fast-paced work ability. Contribute to overall kitchen efficiency by ensuring cleanliness and hygiene standards are met. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Job Summary: The Food and Beverage Manager is responsible for overseeing all F&B operations to ensure the highest standards of service, quality, and profitability. This includes managing staff, maintaining budgetary controls, ensuring customer satisfaction, and complying with health and safety regulations. Key Responsibilities: Manage daily operations of all F&B outlets including restaurants, bars, room service, and catering. Lead, train, and develop a high-performing F&B team. Ensure excellent customer service by maintaining quality standards and handling guest feedback. Collaborate with chefs and kitchen staff to create and update menus that reflect customer preferences and seasonal ingredients. Monitor inventory, purchasing, and cost control to maintain budget compliance. Develop and implement marketing strategies and promotions to increase revenue. Ensure compliance with health, safety, and sanitation regulations. Analyze sales reports and financial data to inform decisions and drive improvements. Coordinate with other departments (e.g., Events, Sales) for smooth service delivery. Handle administrative tasks such as scheduling, payroll, and performance evaluations. Qualifications: Bachelor’s degree in Hospitality Management or related field (preferred). Proven experience (3–5 years minimum) as an F&B Manager or similar role. Strong leadership, organizational, and communication skills. In-depth knowledge of F&B operations, including budgeting, forecasting, and inventory management. Familiarity with POS systems and Microsoft Office Suite. Ability to work flexible hours, including evenings, weekends, and holidays. Key Competencies: Guest-oriented mindset Team leadership Problem-solving abilities Financial acumen Attention to detail Adaptability Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Education: Master's (Preferred) Experience: F & B Manager: 4 years (Required) Work Location: In person Application Deadline: 31/05/2025

Job Summary: (Indian section) The Commis-1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties. Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation. Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines. Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols. Ensure proper storage of ingredients and report any inventory shortages to senior chefs. Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods. Take part in menu preparation and learn about different Indian dishes and their preparation techniques. Participate in any other duties assigned by the CDP or Sous Chef. Skills & Qualifications: Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs. Ability to follow recipes and work in a fast-paced environment. Strong desire to learn and develop culinary skills in Indian cooking. Familiarity with food safety and hygiene regulations. Team player with good communication skills. Work Conditions: Will work in a busy kitchen environment, exposed to heat and noise. Ability to work flexible hours, including weekends and holidays. Job Summary: (Tandoor section) The Commis-1 in the Tandoor section is responsible for assisting in the preparation and cooking of various Tandoor dishes, such as kebabs, naan, and grilled meats. This role requires a good understanding of Tandoor techniques and equipment, ensuring that dishes are cooked to perfection while maintaining high hygiene and safety standards. Key Responsibilities: Assist in preparing and cooking dishes using the Tandoor oven, such as naan, roti, kebabs, and grilled meats. Ensure proper operation and maintenance of Tandoor equipment, including cleaning the clay oven and handling high temperatures safely. Prepare ingredients like marinades, spice mixes, and doughs for Tandoor dishes. Follow recipes and cooking instructions provided by senior chefs to ensure consistent quality and taste. Maintain cleanliness and organization of the Tandoor section, adhering to all hygiene and safety regulations. Monitor stock levels of ingredients used in the Tandoor section, notifying the senior chef when supplies are low. Learn new techniques for handling Tandoor equipment and preparing various types of dishes. Collaborate with other sections to ensure smooth kitchen operations. Assist with any other kitchen duties as required by the CDP or Sous Chef. Skills & Qualifications: Basic experience with Tandoor cooking, including handling Tandoor ovens and working with high heat. Knowledge of Tandoor dishes, including naan, kebabs, and grilled meats. Ability to follow detailed cooking instructions and recipes. Strong attention to detail and ability to work in a fast-paced kitchen environment. Knowledge of food hygiene and safety practices. Work Conditions: Exposure to high heat while working with Tandoor ovens. Must be flexible to work evenings, weekends, and holidays as required. Ability to stand for long periods and lift heavy kitchen items. Job Type: Full-time Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Trial is compulsory in our Hotel. So, the question is, will you be able to come to Goa for a Trial? Experience: total work: 3 years (Preferred) Work Location: In person

Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Trial is compulsory. Will the candidate be willing to come to Goa for a Trial? Experience: Bakery: 4 years (Required) Work Location: In person

Key Responsibilities: Greet and assist guests with check-in and check-out. Handle reservations, payments, and room assignments. Respond to guest inquiries and address concerns promptly. Maintain a clean and organized front desk area. Support administrative tasks as needed. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We are seeking a skilled and passionate Commi-I to join our kitchen team specializing in Continental cuisine. As a Commi-I, you will work under the guidance of our senior chefs to prepare high-quality dishes, ensuring consistency and adherence to recipes. This role is ideal for culinary enthusiasts who are eager to develop their skills in Continental cuisine within a professional kitchen environment. Key Responsibilities: Assist in the preparation and cooking of various Continental dishes according to recipe specifications. Ensure all food preparation meets the highest quality and hygiene standards. Handle and store ingredients and food items in compliance with food safety regulations. Collaborate with the kitchen team to maintain a clean and organized work environment. Execute tasks as assigned by the senior chefs or kitchen management. Contribute to menu planning and development under the guidance of senior chefs. Monitor stock levels of ingredients and report shortages to the kitchen supervisor. Requirements: Proven experience as a Commi-I or relevant position in a Continental cuisine-focused kitchen. Solid understanding of various cooking methods, ingredients, equipment, and procedures. Knowledge of food safety and sanitation regulations. Ability to work efficiently in a fast-paced environment. Team player with excellent communication and organizational skills. Culinary certification or diploma from a recognized institution is a plus. Availability to work shifts, including evenings, weekends, and holidays. Job Type: Full-time Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Trial is compulsory in our Hotel. So, the question is, will you be able to come to Goa for a Trial? Experience: total work: 4 years (Required) Work Location: In person

Job Summary: We are seeking a creative, energetic, and enthusiastic Arts and Craft Teacher to join our kids’ entertainment team. The ideal candidate will design and lead fun, age-appropriate art and craft activities for children (ages 5–12), fostering creativity, imagination, and enjoyment in a safe, engaging environment. Key Responsibilities: Plan and conduct daily arts and crafts sessions that are entertaining, educational, and suited to various age groups. Develop themed projects for events, parties, holidays, and special programs. Demonstrate techniques and provide hands-on guidance to children during activities. Supervise children during craft sessions, ensuring safety and inclusion at all times. Set up and clean up activity areas, including organizing and maintaining art supplies. Adapt activities for different group sizes, ages, and skill levels. Encourage children’s creativity, confidence, and teamwork. Communicate with parents and guardians as needed regarding activities and children’s progress. Assist in decorating the space for special events or themed days. Participate in team meetings and contribute ideas for improving the kids’ arts and craft experience. Qualifications: Experience working with children in a creative or teaching capacity. Background in art, early childhood education, or a related field is a plus. Strong artistic skills in a variety of mediums (drawing, painting, paper crafts, etc.). Patience, creativity, and a passion for working with kids. Ability to engage children and maintain a fun, energetic atmosphere. Excellent communication and interpersonal skills. First aid and child safety training is an advantage. Working Conditions: Work may take place in indoor or outdoor settings depending on the program. Must be available during weekends, holidays, and peak seasons, depending on the entertainment schedule. May require standing for long periods and performing hands-on activities. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Morning shift Night shift Work Location: In person Application Deadline: 15/06/2025

Job Summary: We are seeking a creative, energetic, and enthusiastic Arts and Craft Teacher to join our kids’ entertainment team. The ideal candidate will design and lead fun, age-appropriate art and craft activities for children (ages 5–12), fostering creativity, imagination, and enjoyment in a safe, engaging environment. Key Responsibilities: Plan and conduct daily arts and crafts sessions that are entertaining, educational, and suited to various age groups. Develop themed projects for events, parties, holidays, and special programs. Demonstrate techniques and provide hands-on guidance to children during activities. Supervise children during craft sessions, ensuring safety and inclusion at all times. Set up and clean up activity areas, including organizing and maintaining art supplies. Adapt activities for different group sizes, ages, and skill levels. Encourage children’s creativity, confidence, and teamwork. Communicate with parents and guardians as needed regarding activities and children’s progress. Assist in decorating the space for special events or themed days. Participate in team meetings and contribute ideas for improving the kids’ arts and craft experience. Qualifications: Experience working with children in a creative or teaching capacity. Background in art, early childhood education, or a related field is a plus. Strong artistic skills in a variety of mediums (drawing, painting, paper crafts, etc.). Patience, creativity, and a passion for working with kids. Ability to engage children and maintain a fun, energetic atmosphere. Excellent communication and interpersonal skills. First aid and child safety training is an advantage. Working Conditions: Work may take place in indoor or outdoor settings depending on the program. Must be available during weekends, holidays, and peak seasons, depending on the entertainment schedule. May require standing for long periods and performing hands-on activities. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Morning shift Night shift Work Location: In person Application Deadline: 15/06/2025

Job Overview: We are seeking a talented and passionate Demi Chef de Partie to join our bakery team. The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods, ensuring consistency, presentation, and flavor standards. This role offers the opportunity to develop pastry and baking skills in a fast-paced, creative environment. Key Responsibilities: Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. Follow recipes and ensure quality, taste, and presentation standards. Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. Maintain cleanliness and organization of the bakery section, following hygiene and safety standards. Collaborate with the team to develop new recipes and seasonal offerings. Ensure proper storage and labeling of all bakery items. Minimize waste and manage ingredient inventory efficiently. Adhere to kitchen safety and sanitation protocols (HACCP or equivalent). Train and mentor junior staff and apprentices when required. Report equipment issues or maintenance needs to the Chef de Partie. Qualifications & Skills: Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen. Culinary or baking certification preferred. Strong knowledge of baking techniques and equipment. Creativity and attention to detail in food presentation. Ability to work under pressure and maintain high standards. Strong organizational and time-management skills. Excellent teamwork and communication abilities. Flexibility to work early mornings, weekends, and holidays as needed. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Room Service Order Taker is responsible for receiving and processing room service orders promptly and accurately. They serve as the primary point of contact between guests and the room service team, ensuring an exceptional in-room dining experience by providing professional, courteous, and efficient service over the phone or in person. Key Responsibilities: Answer all incoming room service calls in a courteous, timely, and professional manner. Accurately take food and beverage orders from guests, ensuring complete details including room number, dietary restrictions, and any special requests. Input orders into the POS system and relay them to the kitchen and service staff. Provide information about menu items, ingredients, and preparation methods. Upsell additional items and promote special offers or signature dishes. Confirm and repeat orders back to guests to ensure accuracy. Coordinate delivery times and follow up on delayed orders. Handle guest complaints and concerns effectively or escalate to the supervisor as necessary. Maintain cleanliness and organization of the order-taking area. Assist in updating menus and maintaining accurate menu knowledge, including daily specials or unavailable items. Perform closing or opening duties such as preparing order logs, inventorying supplies, and reviewing guest feedback. Qualifications: High school diploma or equivalent; hospitality or F&B training preferred. Previous experience in room service, F&B, or customer service is an advantage. Excellent verbal communication and listening skills. Proficient in using POS systems and basic computer applications. Strong multitasking and organizational skills. Fluent in English; additional languages are a plus. Pleasant telephone etiquette and a professional demeanor. Physical Requirements: Ability to sit or stand for extended periods. May be required to work irregular hours, including nights, weekends, and holidays. Work Environment: Fast-paced hotel environment. Collaborative team culture with a focus on guest satisfaction. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description: We are looking for a creative and enthusiastic Freelance Arts and Crafts Teacher to conduct fun and engaging sessions for children. The ideal candidate will have a passion for arts, crafts, and working with kids. This is a freelance opportunity suitable for individuals who are based in Goa and available on a flexible schedule, especially during weekends, holidays, and special events. Key Responsibilities: Plan and conduct creative arts and crafts workshops for children. Ensure sessions are age-appropriate, interactive, and safe. Organize materials and set up craft stations prior to sessions. Encourage creativity and participation from all children. Supervise children during activities and ensure a positive, inclusive environment. Coordinate with the event or activity team for smooth execution of sessions. Requirements: Must be a resident of Goa. Proven experience in arts and crafts, preferably with children. Ability to communicate and engage well with young kids. Creative, patient, and friendly personality. Flexible availability (weekends, holidays, and event-based work). Fluency in English and Konkani/Marathi is a plus. Remuneration: Compensation will be project-based and discussed during the interview. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Schedule: Morning shift Night shift Work Location: In person Application Deadline: 15/06/2025

Job Summary: We are seeking a detail-oriented and responsible Room Attendant to join our team. The Room Attendant will be responsible for ensuring the cleanliness and tidiness of guest rooms, replenishing amenities, and providing exceptional service to our guests. The ideal candidate will have a strong work ethic, excellent attention to detail, and the ability to work efficiently in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Job Summary: We are looking for a dedicated and skilled Commi 1 & 2 Chef with expertise in South Indian cuisine to support our kitchen team. The ideal candidate should be well-versed in traditional South Indian dishes and cooking methods and capable of preparing high-quality food while maintaining hygiene and kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and various chutneys. Ensure mise en place is completed before service begins. Follow recipes, portion control guidelines, and presentation standards. Maintain cleanliness and organization of the South Indian section. Support the Chef de Partie and senior chefs during service. Monitor freshness of ingredients and report any spoilage. Maintain personal hygiene and follow food safety regulations (HACCP standards). Participate in cleaning duties and daily kitchen closing procedures. Learn and develop new skills under the guidance of senior chefs. Skills & Requirements: Minimum 2–3 years of experience in a professional kitchen, with a strong focus on South Indian cuisine. Sound knowledge of regional South Indian cooking methods and ingredients. Ability to follow instructions and work as part of a team. Good understanding of food safety and hygiene standards. Ability to handle pressure during busy service periods. Basic knife skills and cooking techniques. Preferred Qualifications: Diploma or certification in Culinary Arts or Hotel Management. Prior experience in a hotel, resort, or established South Indian restaurant is an advantage. Multilingual ability (especially in South Indian languages) is a plus but not required. Job Type: Full-time Pay: ₹17,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person

Job Summary: BASH Café is looking for a skilled and energetic Freelance Rock Climber to manage and supervise rock climbing activities within our kids’ entertainment zone. The ideal candidate will ensure a safe, fun, and engaging climbing experience for children while maintaining equipment and enforcing safety protocols. This is a freelance position for a limited period of 3 to 4 months , ideal for someone passionate about working with kids and outdoor-style activities in an indoor setting. Key Responsibilities: Supervise the kids' rock climbing wall and assist children during climbing sessions. Ensure all safety measures and equipment checks are followed before and during activities. Engage with children in a friendly and encouraging manner, building their confidence. Conduct safety briefings and demonstrate climbing basics for kids and parents. Monitor and guide kids during climbing to avoid accidents or misuse of equipment. Perform regular inspection and maintenance of the climbing wall and gear. Handle any minor injuries or escalate in case of emergencies. Support the Kids Zone team during peak hours or events as needed. Requirements: Prior experience in rock climbing (indoor or outdoor); experience with kids is a big plus . Basic certification in climbing safety and/or first aid preferred. Energetic, patient, and child-friendly personality. Physically fit and comfortable working with active children. Available for 3 to 4 months of freelance engagement. Willing to work weekends and holidays as required. Preferred: Experience in children’s adventure activities, indoor play zones, or camps. Familiarity with indoor climbing equipment and setups. Job Type: Freelance Contract length: 3 - 4 months Benefits: Commuter assistance Food provided Schedule: Day shift Morning shift Work Location: In person Application Deadline: 30/06/2025

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and techniques. Menu Development: Collaborate with the culinary team to develop new South Indian-inspired dishes and refine existing ones. Stay updated with emerging trends and innovations in South Indian cuisine to keep the menu dynamic and appealing. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular tasting sessions to ensure consistency and make necessary adjustments to recipes as needed. Kitchen Management: Supervise and train junior kitchen staff in South Indian cooking techniques and recipes. Organize and prioritize tasks efficiently to meet service deadlines. Ingredient Management: Manage inventory of South Indian ingredients and spices, ensuring freshness and proper storage. Coordinate with suppliers to source authentic South Indian ingredients as required. Hygiene and Safety: Adhere to strict hygiene and safety standards in food handling and kitchen operations. Ensure cleanliness and sanitation in your section of the kitchen at all times. Qualifications and Skills: Proven experience as a Chef de Partie or a similar role, with a focus on South Indian cuisine. In-depth knowledge of South Indian culinary traditions, ingredients, and cooking techniques. Creativity and innovation in developing new dishes while respecting traditional flavors. Strong organizational and leadership skills. Ability to work well under pressure in a fast-paced environment. Formal culinary training or certification is preferred. Job Type: Full-time Pay: ₹30,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for a Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes. Monitor food quality and freshness, ensuring that dishes meet the restaurant’s high standards. Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations. Collaborate with the team to maintain consistency in taste, portion sizes, and presentation. Keep up with industry trends and introduce new ideas for continental dishes. Manage stock levels for your section, ordering ingredients as necessary. Ensure proper storage of all food items, adhering to food safety protocols. Maintain communication with other sections to ensure smooth kitchen operations during service. Skills & Qualifications: Proven experience as a Chef de Partie or in a similar role within a continental kitchen. Strong understanding of continental cooking techniques and styles. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Attention to detail and a commitment to maintaining high-quality standards. Knowledge of kitchen safety and hygiene regulations. Culinary certification or relevant experience in continental cuisine is preferred. Work Conditions: Will be required to work in a kitchen environment with heat, cooking odors, and noise. Must be flexible with hours, including evenings, weekends, and holidays as needed. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Set and maintain dining tables with clean tableware and linens. Ensure cleanliness and hygiene in the dining area. Greet and seat guests, providing information on menu items. Clear used dishes promptly and attend to guests' needs. Collaborate with kitchen staff for timely food delivery. Manage reservations, waiting lists, and seating arrangements. Monitor and replenish dining supplies. Collaborate with restaurant staff for efficient service. Address customer complaints and concerns promptly. Assist in special events or functions in the dining area. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Candidate must have prior experience in Cafe line. Education: Diploma (Required) Experience: total work: 3 years (Required) Work Location: In person

Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstation. Monitor stock levels and inform seniors of shortages. Ensure all dishes are prepared on time and meet quality standards. Follow hygiene and food safety procedures (HACCP). Assist in training Commis Chefs and kitchen helpers. Requirements: Minimum 2–3 years of experience in a continental kitchen. Culinary diploma or equivalent qualification. Good knowledge of continental cuisine (pasta, grills, sauces, etc.). Strong organizational and communication skills. Ability to work in a fast-paced environment and as part of a team. Flexible with work hours, including weekends and holidays. Reporting To: CDP / Sous Chef Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): The candidate must be willing to come for a Trial if called, Trial will be taking place in Goa itself. If you are able to travel, only then apply. Work Location: In person Application Deadline: 02/07/2025