Commi-1 & 2 (South Indian)

Job Summary: We are looking for a dedicated and skilled Commi 1 & 2 Chef with expertise in South Indian cuisine to support our kitchen team. The ideal candidate should be well-versed in traditional South Indian dishes and cooking methods and capable of preparing high-quality food while maintaining hygiene and kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, and various chutneys. Ensure mise en place is completed before service begins. Follow recipes, portion control guidelines, and presentation standards. Maintain cleanliness and organization of the South Indian section. Support the Chef de Partie and senior chefs during service. Monitor freshness of ingredients and report any spoilage. Maintain personal hygiene and follow food safety regulations (HACCP standards). Participate in cleaning duties and daily kitchen closing procedures. Learn and develop new skills under the guidance of senior chefs. Skills & Requirements: Minimum 2–3 years of experience in a professional kitchen, with a strong focus on South Indian cuisine. Sound knowledge of regional South Indian cooking methods and ingredients. Ability to follow instructions and work as part of a team. Good understanding of food safety and hygiene standards. Ability to handle pressure during busy service periods. Basic knife skills and cooking techniques. Preferred Qualifications: Diploma or certification in Culinary Arts or Hotel Management. Prior experience in a hotel, resort, or established South Indian restaurant is an advantage. Multilingual ability (especially in South Indian languages) is a plus but not required. Job Type: Full-time Pay: ₹17,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person