Bartender

Job Description

Here is a tailored job description for a Bartender position at Tamak Restaurant, Malad West, with a focus on Indian cocktails and related responsibilities: Position: Bartender Location: Tamak Restaurant, Malad West Job Summary: The Bartender at Tamak Restaurant is responsible for delivering an exceptional beverage experience to guests, specializing in Indian-inspired cocktails as well as classic and creative drinks. The role requires a strong knowledge of mixology, excellent customer service, and the ability to maintain a clean, welcoming bar environment. Key Responsibilities: Prepare and Serve Beverages: Create, mix, and serve a variety of drinks, including signature Indian cocktails, mocktails, spirits, beers, and wines. Ensure all beverages are prepared to the highest quality and presentation standards. Accommodate special requests and provide recommendations based on guest preferences12. Bar Setup and Maintenance: Set up the bar before service, ensuring all necessary ingredients, garnishes, and glassware are available. Maintain a clean, organized, and visually appealing bar area throughout the shift12. Customer Interaction: Greet guests warmly and engage in friendly conversation. Suggest Indian cocktails and other beverages to enhance the guest experience. Verify guest age before serving alcohol and handle intoxicated guests professionally23. Inventory and Stock Management: Monitor bar inventory and restock as needed. Assist with weekly inventory checks and follow FIFO (First In, First Out) procedures13. Health, Safety, and Compliance: Adhere to all food safety, hygiene, and alcohol service regulations. Ensure compliance with restaurant and local licensing requirements13. Teamwork and Communication: Work collaboratively with servers and kitchen staff to ensure smooth service. Communicate guest needs and feedback to management as necessary3. Skills and Qualifications: Experience: Prior experience as a bartender, preferably in a restaurant or bar setting. Knowledge of Indian cocktails, mixology, and beverage trends is highly desirable. Customer Service: Outstanding interpersonal and communication skills. Ability to build rapport with guests and create a positive atmosphere23. Attention to Detail: Strong attention to detail in drink preparation, presentation, and bar maintenance. Physical Requirements: Ability to stand for long periods and lift heavy items (up to 25-70 lbs)3. Certifications: Certification in food safety (e.g., ServSafe) and alcohol service is preferred3. Additional Requirements: Flexibility: Willingness to work evenings, weekends, and holidays as required. Professionalism: Maintain a neat, well-groomed appearance and uphold the restaurant’s standards at all times3. This job description ensures candidates understand the unique focus on Indian cocktails and the high service standards expected at Tamak Restaurant, Malad West. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Application Deadline: 30/06/2025