About AJA Honestly Good Food AJA is a fast-growing brand rooted in wellness, culinary creativity, and everyday joy. With two thriving outlets, a third launching soon, and a centralized base kitchen, AJA is redefining healthy indulgence through bold global flavours and thoughtful hospitality. We are now looking for a visionary Executive Chef / Culinary Director to lead the next phase of our food evolution — someone who can balance innovation and consistency, develop teams, and build the culinary identity of India’s next big premium F&B lifestyle brand. Role Summary The Executive Chef / Culinary Director will be responsible for driving AJA’s culinary vision across multiple outlets and formats. This leader will oversee menu innovation, kitchen systems, production at the base kitchen, training of chefs, and culinary R&D — while ensuring alignment with AJA’s brand promise of premium, health-conscious, globally inspired food. About the job Job Description: Food & Beverage Operations Position Title: Head F&B - Operations Department: Food & Beverage Reports To: CEO Location: Chandigarh Key Responsibilities 🔸 Culinary Leadership & Brand Building Define and evolve AJA’s signature culinary voice across outlets, menus, and formats (dine-in, delivery, retail) Develop seasonal menus that are creative, health-forward, cost-effective, and trend-responsive Translate the brand tagline “Everyday Nice” into food experiences that feel indulgent yet wholesome 🔸 Menu Development & Standardization Design new dishes, beverage pairings, and product lines for multiple outlets and future packaged formats Build detailed recipe cards, plating guides, and cost sheets for all SKUs Ensure seamless execution and consistency across all kitchens 🔸 Kitchen & Production Oversight Supervise Head Outlet Chefs and Base Kitchen Production Manager Monitor food production standards, hygiene (FSSAI), and kitchen workflow Own end-to-end food quality, yield management, and process efficiency 🔸 Team Development Recruit, mentor, and retain high-performing culinary talent Create and implement training programs and kitchen SOPs Instill a culture of discipline, creativity, and team ownership 🔸 Collaboration & Strategic Thinking Work cross-functionally with: Operations Head for outlet performance Marketing Lead for campaigns, launches, and content shoots Finance for food cost tracking, vendor selection, and forecasting Contribute to the development of a scalable, franchise-ready kitchen model 🔸 Innovation & R&D Experiment with new cuisines, superfoods, sustainability practices, and lifestyle trends Explore opportunities for future product lines: packaged meals, sauces, smoothies, etc. What We’re Looking For 10+ years in progressive culinary leadership roles (multi-outlet or concept development preferred) Expertise in global cuisines with a passion for healthy, ingredient-forward cooking Proven ability to manage teams, systems, and scale in fast-paced environments Highly organized, cost-conscious, and operationally disciplined Strong communication and leadership skills with creative instincts Ability to lead both from the kitchen and the whiteboard Why AJA? Be part of a brand redefining India’s premium casual dining segment Full creative freedom to shape AJA’s culinary voice and innovation pipeline Leadership role with real influence on the brand’s national growth Vibrant work culture rooted in design, wellness, and joy

About AJA Honestly Good Food AJA is a growing premium F&B brand rooted in wellness, flavor, and design. With two successful outlets and a third opening soon, we are on a mission to become the most desirable healthy lifestyle dining brand in India. Role Overview You will be responsible for overseeing the operations of three outlets in Chandigarh, Panchkula & Mohali, ensuring operational excellence, guest satisfaction, cost efficiency, and seamless team performance. You’ll work closely with the CEO to implement systems, elevate service quality, and build a scalable, culture-driven organization. About the job Job Description: Food & Beverage Operations Position Title: Head F&B - Operations Department: Food & Beverage Reports To: CEO Location: Chandigarh Key Responsibilities Multi-Outlet Management: Lead daily operations across all outlets and the central kitchen to ensure efficiency, consistency, and high standards of execution. Team Leadership: Recruit, train, motivate, and manage outlet managers, chefs, and service teams to deliver a cohesive guest experience. Operational Systems: Implement and enforce SOPs, inventory control, hygiene standards (FSSAI compliance), and service protocols across locations. Sales & Cost Optimization: Monitor P&L, reduce wastage, optimize food cost and labour cost ratios, and ensure outlet profitability. Guest Experience: Champion a culture of excellence, warmth, and accountability in guest service. Handle escalations when needed. Collaboration: Work closely with the culinary head, marketing team, and finance to align on launches, campaigns, and product development. Reporting: Share regular performance reports with leadership and provide actionable insights from outlet data. Beverage Programme: Have understanding of coffee, wine & cocktails. Training Programme: Have to train staff for excellent guest experience. Who You Are A strong leader with 6+ years in F&B operations, preferably in premium casual or healthy dining formats. Proven experience managing multiple outlets or regions. Hands-on, detail-oriented, yet strategic thinker who understands scaling and systems. Skilled in team building, cost control, and quality assurance. Comfortable using tech tools for POS, inventory, analytics, and internal communications. Passionate about food, people, and creating spaces that customers love and teams are proud of. Why Join AJA Be part of a fast-growing, values-driven brand redefining premium healthy dining in India. Play a key leadership role during a phase of creative reinvention and expansion. Work directly with the CEO in shaping a future-ready F&B brand. Competitive salary + growth incentives + vibrant work culture Preferred Skills Experience in high-end or luxury hospitality settings. Familiarity with current F&B trends and customer preferences. Know of how health & wellness basics Know how of various cuisines across the world Ability to work under pressure and manage multiple priorities. Let’s make everyday nice together.

Job Title:Restaurant Manager Location: Panchkula / Chandigarh Reports To: General Manager/Director of Operations Department: Restaurant Operations About Aja Honestly Good Food: Aja Honestly Good Food is dedicated to offering healthy, delicious meals made from ethically sourced ingredients. Our mission is to create a welcoming environment where guests can enjoy honest food, great service, and a sense of community. We are looking for a dedicated Restaurant Manager who shares our values and is passionate about leading a team to deliver exceptional dining experiences. Position Overview: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of service, quality, and customer satisfaction meet the high standards of Aja Honestly Good Food. This role involves managing the front-of-house team, optimizing operational efficiency, and maintaining a positive, guest-focused atmosphere. Key Responsibilities: Operational Management: Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service. Implement and enforce standard operating procedures (SOPs) to maintain consistency in service and quality. Coordinate with kitchen and front-of-house staff to ensure seamless service and timely delivery of food. Monitor and manage inventory, placing orders and maintaining stock levels to meet demand without excess waste. Customer Experience: Ensure that all guests receive a warm welcome and exceptional service throughout their visit. Address guest inquiries, concerns, and feedback promptly and professionally, resolving any issues to ensure a positive dining experience. Foster a welcoming and inclusive environment that reflects Aja's commitment to community and sustainability. Team Leadership: Recruit, train, and supervise front-of-house staff, ensuring that all team members understand and embody the values of Aja Honestly Good Food. Conduct regular staff meetings and training sessions to ensure ongoing development and adherence to service standards. Create and manage staff schedules, ensuring appropriate coverage during peak times while controlling labor costs. Lead by example, setting the tone for a positive and motivated work environment. Financial Management: Manage the restaurant’s budget, monitoring revenue, expenses, and labor costs to meet financial goals. Analyze sales data and performance metrics to identify areas for improvement and implement strategies to drive growth. Assist in preparing financial reports and forecasts, providing insights and recommendations to senior management. Compliance & Safety: Ensure compliance with all health and safety regulations, including food safety and sanitation standards. Conduct regular inspections of the restaurant to ensure cleanliness and organization. Stay informed about industry trends and regulatory changes, making necessary adjustments to operations. Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in restaurant management, preferably in a fast-casual or health-focused dining environment. Strong leadership skills with the ability to inspire and manage a diverse team. Excellent customer service skills, with a focus on creating memorable dining experiences. Proficiency in inventory management, scheduling, and financial reporting. Knowledge of food safety regulations and best practices. Ability to work flexible hours, including evenings, weekends, and holidays. Passion for healthy living and sustainability, with a commitment to Aja’s mission and values. What We Offer: Competitive salary and benefits package. Opportunities for professional development and career advancement. A supportive and inclusive work environment. The chance to be part of a brand that is making a positive impact on the community and the planet.

Job Title: Assistant Restaurant Manager Location: Chandigarh Reports To: Restaurant Manager Department: Restaurant Operations About Aja Honestly Good Food: Aja Honestly Good Food is a growing brand that focuses on providing delicious, nutritious, and ethically sourced meals in a welcoming environment. We are committed to sustainability, health, and fostering a sense of community. If you are passionate about hospitality and want to be part of a brand that makes a positive impact, we’d love to have you on our team. Position Overview: The Assistant Restaurant Manager plays a critical role in supporting the Restaurant Manager in overseeing the day-to-day operations of the restaurant. This role involves ensuring excellent service delivery, supporting staff management, and contributing to the overall success of the restaurant. The ideal candidate is a hands-on leader who is dedicated to guest satisfaction, operational efficiency, and team development. Key Responsibilities: Operational Support: Assist the Restaurant Manager in overseeing all aspects of daily restaurant operations, ensuring smooth and efficient service. Monitor the restaurant floor during service to ensure that all guests receive prompt and attentive service. Assist in managing inventory, placing orders, and controlling stock levels to meet demand while minimizing waste. Ensure that the restaurant is clean, organized, and well-maintained at all times. Guest Experience: Foster a welcoming and friendly environment for guests, addressing any inquiries or concerns with professionalism and care. Handle guest complaints and feedback, working to resolve issues promptly and to the satisfaction of the guest. Assist in implementing service standards and training staff to deliver exceptional guest experiences. Team Management: Support the recruitment, training, and development of front-of-house staff, ensuring they are knowledgeable and motivated. Assist in scheduling staff shifts, ensuring adequate coverage during peak times while managing labor costs. Lead by example, setting a positive tone and work ethic for the team. Conduct regular performance evaluations and provide ongoing feedback and coaching to staff. Financial Management: Assist the Restaurant Manager in monitoring revenue, expenses, and labor costs, helping to meet financial targets. Analyze sales data and customer feedback to identify opportunities for improvement and implement action plans. Participate in budgeting and forecasting activities, providing insights and recommendations to senior management. Compliance & Safety: Ensure compliance with all health, safety, and sanitation regulations, including food safety standards. Conduct regular inspections of the restaurant to ensure adherence to operational and safety standards. Stay informed about industry trends and regulatory changes, assisting in implementing necessary adjustments. Qualifications: Proven experience in a supervisory or assistant management role within the restaurant industry, preferably in a fast-casual or health-focused setting. Strong leadership skills with the ability to motivate and manage a diverse team. Excellent customer service skills, with a focus on creating memorable dining experiences. Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting. Ability to work flexible hours, including evenings, weekends, and holidays. Strong problem-solving skills and the ability to make decisions under pressure. Passion for health, wellness, and sustainability, with a commitment to Aja’s mission and values. What We Offer: Competitive salary and benefits package. Opportunities for professional development and career advancement. A supportive and inclusive work environment. The chance to be part of a brand that is making a positive impact on the community and the planet.

ob Title: BartenderLocation: [Insert outlet name & city] Department: F&B Service – Bar Reports To: Bar Manager / Restaurant Manager About AJA Honestly Good FoodAt AJA, we’re building India’s most desirable premium healthy lifestyle brand – where global flavours, handcrafted ingredients, and conscious indulgence meet. As we grow our world kitchens and bar experience, we’re looking for bartenders who bring both skill and soul to every pour. Job SummaryAs a Bartender at AJA, you will be the face of our bar experience—delivering exceptional service, crafting signature drinks with flair, and curating a memorable guest journey. You will embody our philosophy of “Everyday Nice” and elevate the bar program with precision, creativity, and passion. Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages in accordance with AJA’s recipes and presentation standards Understand and execute all cocktails on the signature menu; contribute to seasonal menu development and tastings Engage warmly with guests, provide recommendations, and offer personalized experiences Ensure the bar is always clean, organized, well-stocked, and aligned with hygiene and safety standards Maintain a deep knowledge of spirits, wine, beer, and wellness-oriented beverages (e.g. kombucha, botanical drinks) Handle POS operations and maintain cash handling procedures accurately Uphold responsible alcohol service and check IDs as per local laws Work collaboratively with servers, chefs, and managers to ensure smooth flow of service Participate in daily briefings, tastings, and training programs Candidate ProfileMust-Have: 1–3 years of professional bartending experience in a premium bar, restaurant, or hotel Strong mixology knowledge and understanding of flavour pairings Energetic personality with excellent guest interaction skills Clean and organized work habits; attention to detail Ability to work nights, weekends, and peak service hours Nice-to-Have: Experience with wellness-inspired or low-alcohol/no-alcohol beverage programs Basic wine knowledge and ability to upsell based on food pairing Flair bartending skills or certification in mixology/bar service Passion for sustainable, mindful hospitality What We OfferCompetitive salary & service incentives Growth pathway within AJA's expanding lifestyle brand Continuous training in global beverage trends and service excellence Staff meals, wellness perks, and a positive, respectful work culture Let me know if you'd like a shorter version for Instagram, or a more junior variant for bar backs or bar interns.