Banquet Manager

Contact:9600341188 Leadership: Motivating and managing a team, delegating tasks, and ensuring efficient operations. Communication: Excellent verbal and written skills for interacting with clients, vendors, and staff. Organizational Skills: Managing multiple events, meeting deadlines, and coordinating details. Customer Service: Prioritizing client needs, handling requests, and ensuring guest satisfaction. Problem-Solving: Addressing unexpected issues and finding solutions quickly and efficiently. Time Management: Efficiently allocating time and resources to meet deadlines and manage complex schedules. Negotiation: Handling client expectations, managing contracts, and securing desired outcomes. Budgeting: Managing event budgets, tracking expenses, and ensuring profitability. Attention to Detail: Ensuring all event elements meet required standards and expectations. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person