Bakery - Puff Maker

Having good knowledge of making cakes and pastry To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning, etc.. To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting, etc.. in any of the production utensils, pans, trays, etc... To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc.. on a monthly/fortnightly basis To prepare products as per the menu recipe approved by the Company To maintain a daily logbook and also a register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring wastage, spoilage, etc.. at regular intervals during the shift. Job Type: Full-time Pay: ₹152,772.25 - ₹229,723.24 per year Schedule: Morning shift Rotational shift Experience: total work: 1 year (Preferred)