15 Bakery Products Jobs

Hiring FMCG Sales Executive – Ahmedabad. 2–3 yrs experience, local language must, field sales, 3–4 LPA. WhatsApp CV: 9321979330 ( Bakery Products )

Role & responsibilities Inventory & Resource Management Prepare and bake a variety of bread, pastries, and desserts as per airline specifications. Ensure all bakery products meet high standards of taste, quality, and presentation. Follow hygiene, food safety, and HACCP guidelines strictly at all times. Coordinate with the kitchen and packing teams to meet flight schedules. Monitor inventory and minimize wastage of baking ingredients.

General Trade, Traditional Trade, Sales to Standalone & Kirana stores, Planning and executing visibility for the brand in Market, increasing Primary & secondary sales, Channel sales & Distributor Handling. Required Candidate profile Graduate with Experience in Sales - General Trade and from FMCG / Food products in CHENNAI / Bangalore

Roles and Responsibilities Prepare high-quality bakery products such as bread, cookies, and pastries according to recipes and presentation standards. Manage food production processes to ensure efficient use of resources and minimize waste. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of orders while maintaining quality control. Desired Candidate Profile Willingness to learn new techniques and adapt to changing menu items. Basic understanding of food safety guidelines and handling procedures. Ability to work effectively under pressure during peak hours or special events. Strong knowledge of various types of baked goods (bread, cookies) and their preparation methods. 1-6 years of experience in bakery or pastry cooking.

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc.,) Handling distributors and increasing sales Required Candidate profile Good English Fluency Own Bike Compulsory Graduation Required 0 to 4 years experience (Freshers considered) Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Good Communication Skills Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Fluent English Communication Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Field Sales - General Trade - Primary & Secondary sales. Good knowledge of Distributors & Territory Products - Bakery products (Food flavors, Sugar paste, Gum paste, Cake mixes, Chocolate products etc) Distributor handling & Increasing sales revenue Required Candidate profile Fluent English Communication Own Bike Compulsory Graduation Required 2 to 7 years experience in General Trade Knowledge of Bakery products like food flavours, Cake mixes, food paste, chocolates etc.,

Bakery Sales Manager with experience in English Breads Sales

Role & responsibilities Commiis 1,2,3,Bakery Chef,Bakery or cookie production house manufacturing cookies,biscuits,breads,muffins,cakes etc Preferred candidate profile Bakery Chef

Roles and Responsibilities Prepare high-quality baked goods such as bread, biscuits, cakes, chocolate confections, cookies, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and adherence to food safety guidelines. Monitor inventory levels of ingredients and supplies to minimize waste and optimize stockroom organization. Collaborate with other chefs and kitchen staff to achieve daily production goals while maintaining quality control. Ensure compliance with company policies regarding food handling, storage, and preparation procedures.

Role & responsibilities 1. Production Supervision & Efficiency Supervise daily production activities across candy and toffee lines. Ensure planned vs actual production targets are met. Monitor batch-wise output, line efficiency, and raw material consumption. 2. Quality Assurance & Compliance Ensure adherence to quality standards during production. Conduct in-process checks (texture, wrapping, weight, seal integrity). Report and escalate quality deviations immediately. Physically check and verify the quality of incoming raw materials (sugar, glucose, flavours, etc.) and packing materials (wrappers, cartons, labels). Coordinate with QC/QA team for approvals and rejections before production use. 3. Hygiene & Safety Ensure cleaning schedules of machines and floors are followed. Monitor workers compliance with PPE and hygiene protocols. 4. Material Coordination Track raw and packaging material availability. Raise indent for material shortages. Minimize wastage and ensure FIFO is followed. 5. Documentation & Reporting Maintain production logs, downtime records, and shift reports. Record and analyse product-wise yield reports (input vs output) to track efficiency and material loss. Share yield reports with Production Manager and QA for improvements. 6. Dispatch & Goods Movement Supervise loading of finished goods into containers as per dispatch schedule. Ensure correct product type, quantity, and documentation is maintained. Manage shifting of goods from production to packing, FG warehouse, and vice versa as per workflow. Ensure physical movement is tracked with proper records or challans. 7. Inter-Factory Coordination Travel to other factory locations (within Gujarat or other states) when required to supervise production, coordinate process alignment, and support team deployment. Ensure standard procedures and product quality are maintained across units. Preferred candidate profile Diploma, Graduate / B. Tech / B.E. in Food Technology, or relevant field experience Work Experience Total Experience: Minimum 3 years in food manufacturing Industry Preference: Confectionery / Bakery / Chocolates Mobility & Flexibility Willing to be based at Changodar, Ahmedabad . Should be ready to travel to other factory locations for inspections, audits, and operational support as and when required. Salary Rs.20000-Rs.25000 Monthly Reports To : Production Manager Interested candidates can send their resumes on the following email address Regards, Poonam Chiplunkar Email Id - poonamoasis@gmail.com

Able to follow recipes and instructions accurately. Good knowledge of pastry arts and ingredients

Responsibilities: Generate leads. Close deals with new customers. Meet monthly sales targets. Maintain customer relationships. Present product demos at meetings.

Job Description – Bakery Manager Position: Bakery Manager Location: Nallagandla, Hyderabad Employment Type: Full-time Role Overview: We are looking for an experienced Bakery Manager to oversee the daily operations of Emoticon Bakery in Nallagandla. The ideal candidate should have a strong understanding of bakery management, inventory control, staff supervision, and online order handling. This role requires leadership, problem-solving, and customer service skills to ensure smooth operations and a high-quality customer experience. Key Responsibilities: 1. Bakery Operations & Management • Oversee day-to-day bakery operations, ensuring efficiency and smooth workflow. • Maintain hygiene and cleanliness standards as per FSSAI regulations. • Supervise the baking process, quality control, and final product presentation. • Ensure all equipment is maintained and functioning properly. 2. Inventory & Cost Control • Manage stock levels of ingredients and packaging materials. • Monitor food costs, wastage, and vendor relationships to optimize profitability. • Implement inventory tracking systems to minimize waste and improve efficiency. 3. Sales & Online Order Management • Manage bakery sales, both in-store and online (Swiggy, Zomato). • Ensure smooth order processing, packaging, and timely delivery coordination. • Analyze sales trends and suggest strategies to boost revenue. 4. Team Leadership & Customer Service • Supervise and train bakery staff to ensure high performance. • Assign duties to housekeeping, sales staff, and baking team. • Handle customer queries and resolve complaints professionally. • Ensure a warm and welcoming customer experience. 5. Reporting & Financial Management • Prepare daily/weekly/monthly sales reports and analyze business performance. • Handle billing, cash flow, and financial transactions. • Work on promotional activities to increase footfall and brand visibility. Required Qualifications & Skills: • Education: • Bachelor’s Degree in Hotel Management / Food & Beverage Management / Business Administration (preferred). • Diploma in Bakery & Confectionery or Culinary Arts (a plus). • B.Com / MBA (Operations/Finance/Marketing) (preferred for financial and inventory handling experience). • Experience: • 2+ years in bakery/restaurant/hotel management or food business operations. • Strong understanding of inventory management, food cost control, and wastage tracking. • Familiarity with Swiggy, Zomato, and online food delivery management. • Knowledge of billing software and financial reporting. • Skills: • Strong leadership and team management abilities. • Excellent customer service and problem-solving skills. • Ability to multitask, manage stress, and maintain quality standards. • Basic knowledge of housekeeping and hygiene supervision. Why Join Us? • Opportunity to work with a growing bakery brand. • Hands-on experience in managing a premium bakery outlet. • Competitive salary and career growth opportunities. How to Apply? Interested candidates can share their CV via: Email: emoticonbakery@gmail.com WhatsApp: 8686186208 Apply now and be part of the Emoticon Bakery family!