Baker

Baker – Role & Responsibilities1. Daily Production

• Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines.
• Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality.
• Manage batch production planning based on daily/weekly café needs and special orders.

2. Recipe Execution & Development

• Follow standardized recipes and techniques for all baked items.
• Contribute to new recipe development and seasonal menu changes, when required.
• Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations.

3. Inventory & Ingredient Management

• Maintain accurate inventory of flour, yeast, butter, and other baking ingredients.
• Forecast ingredient requirements and coordinate with the purchasing team to avoid shortages or wastage.
• Ensure FIFO (First In, First Out) practices and proper storage of ingredients.

4. Kitchen Hygiene & Food Safety

• Maintain cleanliness and sanitation of the baking area and all baking equipment.
• Follow proper food safety protocols in line with FSSAI and café standards.
• Ensure proper cooling, storage, and labeling of all finished products.

5. Equipment Handling & Maintenance

• Operate ovens, mixers, proofers, and other baking tools with care.
• Report and coordinate maintenance of faulty equipment as needed.

6. Time & Workflow Management

• Manage time efficiently to ensure production is complete before opening hours.
• Prepare mise-en-place (preparations) for the next day to ensure a smooth flow.
• Work collaboratively with the kitchen team to meet café service demands.

7. Quality Control

• Conduct quality checks on baked goods—texture, flavor, crust, and presentation.
• Minimize rework or product wastage by maintaining standards.

8. Training & Team Support (if applicable)

• Train junior bakers or kitchen assistants, if part of a larger team.
• Share knowledge of baking techniques and support a learning environment.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund
• Work from home

Schedule:

• Rotational shift
• Weekend availability

Work Location: In person