Assistant Restaurant Manager

As an Assistant Restaurant Manager at FERN, Udaipur, you will play a key role in elevating service standards and ensuring customer satisfaction. With 4 to 6 years of experience, your commitment to delivering exceptional dining experiences while efficiently managing daily operations will be crucial. Your responsibilities will include inventory management to maintain optimal stock levels, customer service skills to enhance guest experiences, and team leadership abilities to guide and motivate staff effectively. Your expertise in menu planning, scheduling, and staff training will be essential for ensuring smooth restaurant operations. Strong communication skills will enable you to interact effectively with both staff and guests, resolving issues and conveying guidelines efficiently. Your ability to work under pressure while maintaining a cheerful and professional demeanor will drive the team towards success. As part of your role, you will assist in managing restaurant operations, implement sales strategies, monitor staff performance, supervise event setups, and ensure compliance with health and safety regulations. Participating in inventory management, addressing customer inquiries and complaints, and leading team meetings for service improvements will be key responsibilities to drive the restaurant's success. Join our esteemed team at FERN, Udaipur, and contribute to delivering exceptional dining experiences while upholding high service standards and ensuring customer satisfaction.,