Account Manager II Food Production

1 - 5 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are seeking an Account Manager II for our food production division with expertise in client management and retention. In this role, you will be the primary point of contact for clients, coordinating and executing NSF certification services efficiently. Your responsibilities will include overseeing food certification projects, managing certification projects for both new and existing facilities, and ensuring client compliance with standards and regulations. You will maintain client certification documentation, conduct client meetings as necessary, and provide customer education/training on standards, regulations, and audit processes. This role involves minimal travel. The ideal candidate should have a minimum of 2 years of post-secondary education in a related discipline or equivalent work experience, along with 1-3 years of experience in an account management role. Knowledge of certification principles, regulations, and strong communication skills are essential. Problem-solving skills, project management expertise, and customer consultation experience are preferred qualifications. NSF, with over 80 years of legacy, focuses on science and innovation to enhance human and planet health. We offer independent testing, inspection, certification, and advisory services, shaping the standards of the food, water, and life sciences industries globally. Our core value of "We Are One NSF" underscores our commitment to diversity and inclusivity. Join our team and be part of a meaningful difference in the world. Learn more about NSF at nsf.org. Note that we do not accept unsolicited resumes from agencies/search firms for this position. Thank you for your understanding. As pioneers in the food safety industry, NSF plays a crucial role in assisting food service businesses in staying compliant with regulations, managing risks, and meeting consumer expectations while prioritizing food safety and public health.,

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