Chef / Cook (Indian Wok Station) Modus Business Transformation Platform

0.0 - 3.0 years

1 - 5 Lacs

Bengaluru

Work from Office

Prepare high-quality Indian-style wok meals quickly and consistently. You'll be the heart of the kitchen, tossing rice, noodles, sauces, and proteins with speed, hygiene and precision Cook rice/noodle and stir-fry to order in a high-heat wok station Required Candidate profile 1–2 years in fast-paced QSR or Indian kitchen preferred Familiarity with wok techniques or Indian rice-based meals Excellent speed, coordination, and hygiene discipline

Posted 2 weeks ago

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We are hiring For Commi 1 and Commi 2 Lite Bite Foods (LBF)

1.0 - 5.0 years

2 - 4 Lacs

Bengaluru

Work from Office

Commis 1 Indian Curry Prepare curry bases, gravies, and masalas. Cook basic to intermediate Indian curry dishes under supervision. Handle daily mise-en-place (onions, tomatoes, garlic-ginger paste, etc.). Ensure consistency in taste, texture, and portion size. Maintain hygiene and cleanliness of the curry section. Follow food safety and HACCP standards. Assist in managing stock and report low inventory. Rotate ingredients using FIFO method. Coordinate with service staff for smooth food delivery. Guide and train Commis 2 or junior staff. Commis 2 – Indian Curry Assist in peeling, chopping, and grinding ingredients. Support Commis 1 in preparing curry bases and masalas. Clean and organize workstations and kitchen tools. Follow hygiene protocols and maintain cleanliness. Plate dishes during service under direction. Learn Indian curry recipes and techniques from seniors. Dispose of waste and handle basic kitchen duties. Observe and assist during cooking but do not cook independently.

Posted 1 month ago

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