Posted:3 weeks ago|
Platform:
On-site
Full Time
Key Responsibilities: Greet guests and assist them in seating. Take accurate/correct food and beverage orders. Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. Respond to guest queries or requests. Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. Job Requirements: The minimum qualification for this role is 12th Pass and 0.5 - 3 years of experience . They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude. Job Types: Full-time, Permanent Pay: ₹10,542.54 - ₹12,064.33 per month Schedule: Day shift Rotational shift Work Location: In person
Hemocean outsourcing
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