1.0 - 5.0 years

0 Lacs

karnataka

On-site

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for this position, you should have a high school diploma or equivalent, with higher certification in culinary arts being preferred. A minimum of 1-2 years of experience in a similar role is required, along with a good understanding of food safety regulations. Excellent communication skills, basic computer literacy for kitchen management tasks, and the physical ability to cook and lift heavy items are essential. Knowledge of cooking techniques, attention to detail, commitment to quality, and the ability to work efficiently in a fast-paced environment are also important. A positive attitude, willingness to learn, and flexibility to work different shifts, including weekends and holidays, are traits we value in our team members.,

Posted 5 days ago

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Captain The Park Hotels

1.0 - 5.0 years

0 Lacs

indore, madhya pradesh

On-site

As a valuable member of our team, you will play a crucial role in supporting food service operations at our establishment. Your responsibilities will include ensuring cleanliness and hygiene standards are met, maintaining and organizing kitchen equipment, as well as assisting in setting up and clearing tables for our guests. By following our hotel service standards and safety procedures, you will contribute to the seamless operations of our F&B team. Collaboration with chefs and servers will be key to ensuring exceptional service delivery. The ideal candidate for this role would have prior experience in a hotel or restaurant setting, although it is not mandatory. What we value most is your passion for hospitality and customer service, your ability to thrive in a fast-paced environment, and your commitment to being a team player with a positive attitude. Joining our team means working in a luxury 5-star hotel environment where you will be rewarded with a competitive salary and benefits. Furthermore, we offer opportunities for career growth and development, allowing you to reach your full potential in the hospitality industry.,

Posted 1 week ago

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Immediate Openings For Department Manager - General Merchandise Ratnadeep Super Market

5 - 8 years

1 - 3 Lacs

Siddipet, Hyderabad, Zaheerabad

Work from Office

Department Manager - General Merchandise Category Steel/Plastics/Utensils/Homeware/Cookware etc Work Locations - Mehdipatnam/Medchal/Zaheerabad/Siddipet Responsibilities : Lead, train, and manage department associates to ensure excellent customer service. Oversee inventory levels, stock replenishment, and product organization. Drive sales and meet department performance goals. Ensure store cleanliness, safety, and operational efficiency. Analyze sales trends and report department performance to management Candidates with Experience in Handling General Merchandise Category as Department Manager / Floor Manager can apply.

Posted 2 months ago

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