Were seeking a Sous Chef with expertise in Western & Fusion cuisine and a flair for creative plating. If you are passionate about culinary artistry and innovation, this is your chance to shine! Requirements: 10 years of experience with reputed hotel brands. Mastery in Western & Fusion cuisine with exceptional plating skills. Strong leadership and kitchen management abilities. Apply Now: Send your resume to corplnd@theoceanpearl.in Only shortlisted candidates will be contacted. Salary is not a constraint for the right candidate! Role & responsibilities Preferred candidate profile

Job Title: Assistant General Manager F&B Operations Company: The Ocean Pearl Hotels Private Limited Location: Mangalore, Karnataka Experience: 8–12 years in HOD Role Salary: Not a constraint for the right candidate Industry: Hotels / Hospitality Functional Area: Food & Beverage, Hotel Operations Role Category: Senior Management Employment Type: Full Time, Permanent Job Description: The Ocean Pearl Hotels Pvt. Ltd. is seeking an experienced and dynamic Assistant General Manager (AGM) with strong expertise in Food & Beverage Operations to join our leadership team. The ideal candidate should have a proven track record of driving operational excellence and enhancing guest satisfaction in reputed hotel brands. Key Responsibilities: Oversee day-to-day hotel operations and ensure service excellence across outlets. Work closely with the General Manager and departmental heads for efficient hotel operations. Drive guest satisfaction, manage cost control, and ensure profitability. Monitor food safety, hygiene standards, and compliance with statutory norms. Lead, mentor, and motivate the operations and F&B team to deliver consistent service. Contribute to strategic planning, budgeting, and performance improvement. Candidate Profile: Currently working as Operations Manager or Food & Beverage Manager with a reputed hotel chain. Minimum 8-10 years of relevant experience in hospitality operations with a focus on F&B. Strong leadership, communication, and team management skills. Proficiency in Kannada and Tulu will be a strong advantage. Passionate about guest experience and hospitality innovation. Why Join Us? At The Ocean Pearl Hotels, we believe in nurturing talent and providing opportunities for growth. This is your chance to work with a reputed hospitality brand committed to excellence and innovation.

Job Title: Restaurant Manager Company: The Ocean Pearl Hotels Private Limited Location: Mangalore, Karnataka Experience: 510 years Salary: Not a constraint for the right candidate Industry: Hotels / Restaurants / Food Services Functional Area: Food & Beverage / Restaurant Services Role Category: Restaurant Management Employment Type: Full Time, Permanent Job Description: The Ocean Pearl Hotels Pvt. Ltd. is looking for an energetic and experienced Restaurant Manager to lead operations at one of our flagship restaurants. The ideal candidate must have strong experience in managing large-scale restaurant operations and delivering exceptional guest service. Key Responsibilities: Manage the daily restaurant operations, including service standards, team coordination, and guest experience. Lead and train the service team to deliver consistent hospitality aligned with brand standards. Monitor and control inventory, ordering, and cost-efficiency. Handle guest feedback and ensure high levels of satisfaction and loyalty. Collaborate with the culinary team for menu development, promotions, and quality control. Maintain hygiene, safety, and compliance with statutory regulations. Candidate Profile: Currently working as a Restaurant Manager , F&B Executive , or Assistant Restaurant Manager in a reputed hospitality brand. 510 years of experience in food service or hotel restaurant operations. Strong leadership, communication, and people-management skills. Proficiency in Kannada and Tulu will be a strong advantage. Guest-oriented mindset with a passion for food and service excellence. Why Join Us? The Ocean Pearl is a reputed hospitality brand known for its excellence in service and South Indian culinary heritage. We offer a vibrant work culture and long-term career growth for high-performing professionals.