Team Manager

At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 26 yrs of age for the entry level position at the restaurant. The training will be provided of initial 20/30 days, where in the trainee undergoes on-the job training program in the designated section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink, and lobby. • To prepare food items; to work in kitchen.  • To Handle customer queries & concerns, act like a hostess. • To serve customers; to work in the counter.  • Cleaning and upkeep of the restaurant, working at the back of house.  • Ensure operational adherence to TACOBELL standards and Values.  • Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations.  Qualification:  Essential: 10th Pass  Desirable: Hotel Management Diploma/Degree  Experience: 0-2 yrs Excellent communication skills  Benefits:  1. Hourly basis employment. Min 4 & half an hour shift is there.  2. Retrial Benefits: Provident Fund & Gratuity  3. ESI coverage  4. Statutory Bonus as per the company policy.  5. One time meal during the shift.  6. World class Training  7. Fun & supportive culture