Role & responsibilities: Monitoring & Surveillance Incident Reporting & Escalation Technical Operation & Maintenance Compliance & Confidentiality Support to Investigations Coordination & Communication Preferred candidate profile: Attention to detail and high level of alertness. Basic knowledge of CCTV systems and security software. Good communication and reporting skills. Ethical conduct and a sense of responsibility. Prior experience in CCTV surveillance or a similar security monitoring role will be preferred.

Company Description Subway India began its journey in 2000 with the opening of its first store in Saket, New Delhi. In 2022, the Everstone Group acquired master franchise rights for India, Sri Lanka, Bangladesh, and Nepal, marking a new chapter in Subway India's growth. Today, Subway India has 827 stores, offering fresh and customizable food options while ensuring quality and customer satisfaction. The brand's success is supported by a dedicated team of 4,500 sandwich artists who ensure a delightful customer experience. Role Description This is a full-time, on-site role for a Maintenance GPM located in Coimbatore. The Maintenance GPM will be responsible for ensuring the smooth operation and maintenance of Subway's equipment and facilities. This includes developing and implementing maintenance strategies, overseeing product development, coordinating with team members, and using analytical skills to monitor and improve operational efficiency. The role requires close collaboration with various departments to maintain product quality and customer satisfaction. Qualifications Trouble shoot of the Equipments and Maintenance Vendor follow ups and Management Experience in Preventive Maintenance and breakdown trouble shoot Ability to work on-site in Coimbatore and Kerala ITI or Diploma ( EEE) Experience in the food service industry is a plus

You will be responsible for ensuring the smooth operation and maintenance of Subway's equipment and facilities as a Maintenance GPM in Coimbatore. Your role will include developing and implementing maintenance strategies, overseeing product development, coordinating with team members, and using analytical skills to monitor and improve operational efficiency. Collaboration with various departments is essential to maintain product quality and customer satisfaction. Your qualifications should include experience in troubleshooting equipment and maintenance, vendor follow-ups and management, preventive maintenance, and breakdown troubleshooting. The ability to work on-site in Coimbatore and Kerala, along with an ITI or Diploma in EEE, is required. Experience in the food service industry would be an added advantage.,