Sous Chef - Continental & Chinese TCT Bakers

7.0 - 10.0 years

4 - 5 Lacs

Lucknow

Work from Office

Key Responsibilities: Lead and supervise kitchen teams across outlets and the base kitchen. Ensure consistency and quality across all Continental and Chinese offerings. Oversee food prep, kitchen hygiene, inventory, and plating standards. Collaborate on menu planning, specials, and new product development. Coordinate with catering teams to execute bulk and custom orders seamlessly. Implement and monitor kitchen SOPs, cost control, and staff training Preferred candidate profile Minimum 7-9 years of culinary experience with a focus on Continental and Chinese cuisine. Proven experience in multi-outlet or large-scale kitchen management. Strong leadership, team management, and organizational skills. Ability to work in a fast-paced, high-volume environment with attention to detail.

Posted 1 month ago

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