Executive Chef - Italian vacancy Bandra Mumbai 10 plus LPA CTC Durdharshaya Jobs

10.0 - 15.0 years

10 - 12 Lacs

Thane, Navi Mumbai, Mumbai (All Areas)

Work from Office

Executive Chef - Italian vacancy Bandra Mumbai 10 plus LPA CTC. Age 30 to 40 preferred. min 10 years exp must on italian or continental cuisine. please apply with updated resume or call on 9930060601 for more details. Local candidates only please.

Posted 6 days ago

Apply

Sous Chef / Sr. Sous Chef - 8 Position ( Bakery / Continental) Kaamkaaj India

5.0 - 10.0 years

7 - 15 Lacs

New Delhi, Gurugram, Delhi / NCR

Work from Office

Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Posted 2 weeks ago

Apply

Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K CTC Durdharshaya Jobs

5.0 - 10.0 years

6 - 7 Lacs

Bengaluru

Work from Office

Vacancy for Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.

Posted 2 weeks ago

Apply

Executive Sous Chef Sodexo

5.0 - 10.0 years

5 - 10 Lacs

Mumbai, Mumbai (All Areas)

Work from Office

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events. Ensure efficient kitchen workflow by streamlining processes, reducing waste, and maintaining a clean working environment. Provide guidance on food safety protocols, HACCP standards, and quality control measures. Desired Candidate Profile 8-13 years of experience as an Executive Sous Chef or similar role in hotels or restaurants. Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients. Excellent leadership skills with experience managing teams during busy periods such as banquets or special events. Ability to work effectively under pressure while maintaining attention to detail and high-quality output.

Posted 1 month ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.