Sous Chef

Job Title: Sous Chef – Continental Cuisine
Department: Kitchen
Location: Andheri East, Airport Road Metro Station
Reporting To: Executive Chef / Head Chef
Company: Peninsula Redpine Hotel

Job Summary:

We are seeking a passionate and skilled Sous Chef with a strong foundation in Continental cuisine to join our dynamic culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring quality, consistency, and creativity in all dishes, and leading the team in the absence of the Head Chef.

Key Responsibilities:

• Menu Planning & Execution
• Assist in designing and executing Continental menus, focusing on quality, innovation, and seasonal ingredients.
• Ensure all dishes are prepared to the highest standards of presentation and taste.
• Team Supervision
• Lead, train, and supervise kitchen staff.
• Delegate daily tasks and ensure compliance with hygiene and food safety standards.
• Inventory & Cost Control
• Monitor food stock and place orders as needed.
• Ensure minimum food wastage and optimal use of raw materials.
• Kitchen Operations
• Ensure the kitchen is operating efficiently during service hours.
• Maintain cleanliness, organization, and equipment in the kitchen.
• Quality & Consistency
• Check food plating and presentation regularly.
• Maintain consistency in taste, quality, and appearance.
• Collaboration
• Work closely with the Head Chef and F&B team for special events and new dish trials.
• Support in planning and executing live counters, buffets, or à la carte dining.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a Continental kitchen.
• In-depth knowledge of modern Continental cooking techniques and ingredients.
• Strong leadership and interpersonal skills.
• Ability to work under pressure and multitask.
• Culinary degree/diploma preferred.

Key Skills:

• Continental cooking expertise
• Leadership and team management
• Time management and multitasking
• Food safety and hygiene knowledge
• Creativity and presentation skills

Apply Now if you’re ready to bring global flavors and creativity to our kitchen!
Email - [email protected] / 9699765691.

Job Type: Full-time

Pay: ₹60,000.00 - ₹65,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Work Location: In person