Posted:23 hours ago|
Platform:
On-site
Full Time
You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and controlling the kitchen's operation and administration to ensure maximum guest satisfaction. Qualifications Experience: Minimum 2 years of work experience as a Sous Chef , or Minimum 4 years as a Chef de Partie in a hotel or a large restaurant with good standards. Preferably, you'll have experience with luxury international brands. Education: A qualification in Kitchen Production or Management will be an advantage. Skills & Knowledge: Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Basic computer skills in MS Office and experience with a Recipe Maintenance System are preferred.
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